Each lunch entrée comes with:  Salad Bar… our “well worth walking to” salad bar has over forty items to choose from and features many unique salads prepared daily by our culinary team.

Fresh Baked Breads… a variety of old style European breads baked daily by our sister company, Bountiful Bread, in Albany, NY.

Beverages…
Your choice of coffee, tea or soda

Choice of Entrees
(You may choose up to 3)

 Sirloin Burger
Char-broiled and served with lettuce, fresh tomato, and onion on a Kaiser roll.

Southwest Chicken
A fresh boneless breast of chicken seasoned with fajita spice and char-broiled.  Topped with grilled onions & peppers and melted cheddar jack cheese.  Served on a Kaiser roll with salsa.

Raspberry Ham Wrap
Hatfield raspberry cured ham, served in a soft flour tortilla with Monterey Jack cheese, leaf lettuce, tomatoes and a dijonnaise dressing.

The Rocky Mount
Sliced roast beef served on a Italian bread with
bacon, lettuce, tomato and our homemade Russian dressing.

Pork Melt
Fresh pork loin marinated in a honey and whole-grain mustard.
Char-broiled and served on a pane paisano bread with
tomatoes and Monterey Jack cheese.

Tuna Croissant
Albacore tuna salad served on a large
croissant with lettuce and tomato.

The Log Jam is pleased to offer fresh, prepared to order, entrees for dinner parties of 30 to 65 people. You may choose four (4) entrees. All prices are inclusive of NY State sales tax (7%) and a gratuity (17%).

The following comes with each entrée:

Salad Bar
Our “well-worth walking to” salad bar has over 40 items to choose from and features many unique salads prepared daily by our chefs.
Baked Potato… served with sour cream; or Seasoned Rice

Fresh Baked Bread
A variety of old style European breads baked
 by our sister company, Bountiful Bread.

Fresh Brewed Coffee
Regular or decaffeinated, or fresh brewed hot Tea.
Dessert … to be chef’s choice.

Award Winning Service
We’re proud to have received service awards from our American Express customers and the local community.

The number of people attending and their entrée choice is requested 7 days prior to your dinner party.

The following entrées are priced as follows:

Entree ... 32.⁰⁰

Prime Rib of Beef
Our 8-ounce cut prepared to your liking.

Fresh Salmon
A 10-ounce fillet of broiled fresh salmon.

Pork Normandy
Pork tenderloin medallions sauteed and deglazed with Apple Jack brandy and finished with cream and fresh Granny Smith apples.

Chicken Brushetta
Fresh boneless breast of chicken marinated in olive oil and fresh herbs, pan seared and topped with roma tomatoes and fontinella cheese.

Crab Cakes
Our Chef’s own … prepared with back fin crabmeat and sautéed. Complemented by a dill mayonnaise served on the side.

Pasta Primavera
Broccoli, Aussie tomatoes, mushrooms and scallions sauteed in garlic and olive oil; tossed with pasta and finished with grated parmesan cheese.

The following entrées are priced as follows:
Entree ... $35.⁰⁰

Prime Rib of Beef
Our 12-ounce cut prepared to your liking.

Crabmeat Stuffed Shrimp
Baked in white wine and lemon butter
served with seasoned rice and a Dijon cream sauce.

Filet Mignon
An 8-ounce char-broiled filet mignon.

 Scalllops Chardonnay
Fresh Sea scallops sauteed in garlic butter with Chardonnay wine, artichokes, sun-dried tomatoes and mushrooms.  Served over pasta and garnished with pine nuts..