Lake George Log Jam Restaurant

The Log Jam is pleased to offer these items for a
luncheon party of 25 or more people. The price of
$13.50 per person is inclusive of NY State sales tax
(7%) and gratuity (18%). Lunch choices and counts are required 7 to 10 days prior to function.

Each lunch entrée comes with:

Salad Bar…
our “well worth walking to” salad bar has over forty items to choose from and features many unique salads prepared daily by our culinary team.

Fresh Baked Breads…
a variety of old style European breads baked daily by our sister company, Bountiful Bread, in Albany, NY.

Beverages…
Your choice of coffee, tea or soda

Choice of Entrees
(You may choose up to 3) Sirloin Burger
Char-broiled and served with lettuce, fresh tomato, and onion on a Kaiser roll. Vegetarian Grill Thick cut grilled garlic bread filled with tomato, fresh mozzarella, red onion, and fresh pesto then grilled. Macadamia Chicken Salad A fresh boneless breast of chicken seasoned, char-broiled and chilled, diced and tossed with scallions, celery toasted macadamia nuts and Hellmann's mayonnaise. Served with leaf lettuce & tomato on a croissant. The Rocky Mount
Sliced roast beef served on a grilled ciabatta roll with
bacon, lettuce, tomato and our homemade horseraddish dressing. Pastrami Melt Thinly sliced pastrami brisket, topped with Gruyere cheese and served on a grilled English Muffin with apricot mustard. Tuna Croissant
Albacore tuna salad served on a large
croissant with lettuce and tomato.

The Log Jam is pleased to offer fresh, prepared to order, entrees for dinner parties of 30 to 65 people. You may choose four (4) entrees. All prices are inclusive of NY State sales tax (7%) and a gratuity (18%). The following comes with each entrée: Salad Bar, Freshly Baked Bread, Coffee, Tea or Soda, and Dessert. The number of people attending and their entrée choice is requested 7 days prior to your dinner party. The following entrees are priced as follows:
Entree ... 33.⁰⁰

Prime Rib of Beef... Our 8-ounce cut prepared to your liking.

Chicken Greque... A boneless breast of chicken sauteed in garlic butter with diced tomatoes, fresh oregano, feta cheese and served over pasta.
Baby Back Ribs... Tender Danish baby back ribs slow roasted then char-broiled with barbecue sauce.

Crab Cakes … Prepared with back fin crabmeat and sautéed. Complemented by a dill mayonnaise served on the side.

The following entrées are priced as follows:
Entree ... $36.⁰⁰

Prime Rib of Beef... Our 12-ounce cut prepared to your liking.

Crabmeat Stuffed Shrimp... Baked in white wine and lemon butter
served with seasoned rice and a Dijon cream sauce.

Filet Mignon... An 8-ounce char-broiled filet mignon. Maple Dijon Salmon... Brushed with maple syrup and creamy dijon mustard, baked with a pecan crust. The following entrées are priced as follows:
Lite Entrees ... $27.⁰⁰ Sea Scallops...6 oz. baked in white wine and lemon butter with seasoned breadcrumbs. Salmon... A 5 oz. broiled salmon fillet. Chicken Louise... A 5 oz. boneless breast of chicken sauteed with cream, shallots, mushrooms, and broccoli. Pesto Pasta... Fresh assorted vegetables tossed in a pesto cream sauce.