The Log Jam is pleased to offer these items for a luncheon party of 30 or more people. The price of $20.00 per person is inclusive of NY State sales tax (7%), room fee and gratuity (18%). Lunch choices and counts are required 7 to 10 days prior to function.
Each lunch entrée comes with:
Our “well worth walking to” salad bar has over forty items to choose from and features many unique salads prepared daily by our culinary team.
Fresh Baked Breads
A variety of old style European breads baked daily by our sister company, Bountiful Bread, in Albany, NY.
Your choice of coffee, tea or soda
Choice of Entrees
(You may choose up to 3)
Char-broiled and served with lettuce, fresh tomato, and onion on a Kaiser roll.
A Portobello mushroom brushed with a northern Italian vinaigrette, topped with grilled vegetables, Asiago cheese and bakes. Served with rice.
Macadamia Chicken Salad
A fresh boneless breast of chicken seasoned, charbroiled and chilled, diced and tossed with scallions, celery toasted macadamia nuts and Hellmann’s mayonnaise. Served with leaf lettuce & tomato on a croissant.
The Rocky Mount
Sliced roast beef served on a grilled ciabatta roll with bacon, lettuce, tomato and our homemade horseradish dressing.
Sliced oven roasted turkey, apple mustard and Monterey Jack cheese. Served grilled on apple pecan bread.
Albacore tuna salad served on a large
croissant with lettuce and tomato.
*At $23.00 per person you can add our…
Maine lobster meat lightly seasoned, lightly seasoned and tossed with mayonnaise and served on a hoagie roll with leaf lettuce.
The Log Jam is pleased to offer fresh, prepared to order, entrees for dinner parties of 30 to 65 people. You may choose four (4) entrees. All prices are inclusive of NY State sales tax (7%) and a gratuity (18%).
The following comes with each entrée: Potato, Salad Bar, Freshly Baked Bread, Coffee, Tea or Soda, and Dessert.
The number of people attending and their entrée choice is requested 7-10 days prior to your dinner party.
Prime Rib of Beef -(Gluten Free)
Our 8-ounce cut prepared to your liking.
Coleman’s all natural boneless breast of chicken seasoned and char-broiled, topped with bruschetta style Roma tomatoes and mozzarella cheese. Served with a side of garlic bread.
Peach Pork -(Gluten Free)
Fresh center cut pork loin chops char-broiled and topped with spiced peaces and extra sharp cheddar cheese.
Prepared with back fin crabmeat and sautéed. Complemented by a dill mayonnaise served on the side.
Prime Rib of Beef -(Gluten Free)
Our 12-ounce cut prepared to your liking.
Crabmeat Stuffed Shrimp
Baked in white wine and lemon butter served with seasoned rice and a dijon cream sauce.
Filet Mignon -(Gluten Free)
An 8-ounce char-broiled filet mignon.
Fresh salmon fillet coated in sesame seeds and sauteed with sundried tomatoes, scallions, butter, chardonnay wine and served over pasta.
Fresh Sea Scallops sauteed in garlic butter with white wine, diced tomatoes, romano cheese, spinach and pasta.
Lite Salmon -(Gluten Free)
A 5 oz. broiled salmon fillet.
A boneless breast of chicken coated in course breadcrumbs and sauteed in olive oil. Served with pasta and vegetables with a creamy alfredo sauce.
Vegetable Mac & Cheese
Fresh assorted vegetables tossed in a sharp cheddar cheese sauce.
Crab Cakes with a dill mayonnaise…$40.00 per dozen
Jumbo Shrimp cocktail…$40.00 per dozen
Crabmeat Stuffed Mushrooms with a béarnaise sauce…$12.00 per dozen
(serves 15-20 people)
Fresh Vegetables with dips…$60.00
Assorted Cheese and Pepperoni with crackers…$60.00
Barbecued Chicken Wings…$55.00
Barbecued Baby Back Ribs…$85.00
Bruschetta… French bread topped with balsamic marinated tomatoes and smoked mozzarella cheese…$45.00
Tortellini Primavera…Tri flavored tortellini in an Alfredo sauce with assorted vegetables…70.00
Chicken Piccata… Fresh chicken breast baked with lemon, butter and capers…$80.00
Our Menus feature expertly prepared traditional favorites and tasty innovations and of course, the area’s most satisfying salad bar.
Enjoy Adirondack hospitality at its finest whether its a fun delicious lunch for 30 or a hearty private dinner for 60.