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APPETIZERS
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Crab Cakes... Sautéed and complemented by a dill dressing. ............................................8 |
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New England Clam Chowder Cup........3 Bowl...............3.50
French Onion Soup...............3.75 |
| Shrimp Cocktail ..................10 |
Shrimp N' Bacon
Stuffed with horseradish and wrapped in bacon. Served with a béarnaise sauce....................................9 |
| Barbecued Baby Back Ribs ................................................7 |
| Steamed Littleneck Clams... Served with drawn butter......9 |
Crabmeat stuffed mushrooms Served with tangy béarnaise sauce. .............................................7 |
| Cajun Barbecued Shrimp.. 8
Escargot... with puff pastry ...............................................7 |
Bubbly Shrimp Shrimp
morsels baked in garlic butter and breadcrumbs. Topped with melted cheddar and served with warm garlic bread .............................................7 |
TOPPINGS AND SIDES
Oven-ROASTED AUSSIE TOMATOES... 4
Served warm with sweet onions, bleu cheese and fresh basil.
BUTTON MUSHROOMS... 3
Sautéed in garlic butter and sherry.
GORGONZOLA CHEESE CRUMBLES... 2
beer battered onion rings... 4
grilled garlic bread... 3
fresh steamed broccoli... 2.25
BY POPULAR REQUEST
Roasted Long Island Duck... 21
16 oz. roasted boneless duck breast baked and served
with an orange sauce.
Fresh Lamb Chops... 22
Twin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise.
Rib and Char-Broiled Steaks
Prime Rib (while they last)...
Branch Cut... 20
Log Jam Cut... 25
Tree Cut... 32
Filet Mignon
Branch Cut... 22
Log Jam Cut... 29
New York Sirloin
Branch Cut... 21
Log Jam Cut... 26
*Natural Beef Rib Eye.... 25
All natural (raised hormone and antibiotic free), 12 oz. Rib Eye steak seasoned in olive oil, salt and pepper and char-broiled.
Char-Broiled Porterhouse... 29
24 oz. Custom-cut porterhouse steak char-broiled to your liking and topped with onion rings.
Steak Teriyaki... 21
A New York sirloin marinated in a teriyaki sauce.
Steak au Poivre
Branch Cut... 23
Log Jam Cut... 30
Spicy peppercorns complement a sirloin that's flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms,
then finished in a heavy cream.
Seafood
Today's Catch
Your server will inform you of today's selection and price.
Shrimp Scampi... 22
Sautéed in white wine, lemon and garlic butter. Served with rice.
Maple Dijon Salmon... 23
Brushed with maple syrup and a creamy dijon mustard. Baked with an apple pecan crust.
Live Lobster
1.5 lbs...Market Price 2lbs...Market Pruce
While they last from our display tank. Priced according to their "Maine" disposition.
Lobster Tail
Single... 49
The finest available; broiled.
Fresh Sea Scallops... 20
Broiled in white wine and lemon butter and topped with herb breadcrumbs.
Alaskan King Crab Legs...38
Split and Served with drawn butter.
Surf 'n' Turf
The following Surf 'n' Turf entrees are available. You may also substitute
New York Sirloin or Steak Teriyaki (same price).
For an additional $5.00 you may choose
Filet Mignon or Steak au Poivre.
Prime Rib 'n'...
Crab Cakes... 29
Lobster Tail ... 54
1/2 Lobster Tail ... 41
Fresh Sea Scallops... 28
Shrimp Scampi... 30
All entrees include the area's freshest and best tasting Salad Bar and your choice of Baked Potato, Seasoned rice or today's Mashed Potatoes. You can make our Salad "smorgas" Bar, featuring homemade salads, dressings, and fresh basked breads, your meal for only ... 10
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SPECIAL REQUESTS ARE ALWAYS WELCOME
If you have a special dietary need or just want us
to leave an ingredient out of an entree, please tell us.
If it's at all possible, we'll honor your request.
We proudly use Zero Trans Fat Cooking Oil. |
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