The following featured items are available:

Friday, May 2, 2008
through
Thursday, May 22, 2008

LUNCH

FEATURED LUNCH ENTREE:
Includes Salad Bar and Fresh Baked Breads from our sister
company Bountiful Bread, www.bountifulbreadalbany.com

Crispy Pork...9.⁷⁵

Fresh pork tenderloins coated in coarse bread crumbs and sauteed in olive oil until crispy.  Served over a  Cabot's seriously sharp cheddar cheese sauce with spiced cling peaches.

Blackened Chicken Wrap...11.⁰⁰

Fresh Free Range Chicken filets blackened; served in a whole wheat wrap with organic mixed greens, craisins, and an organic ginger coulee.

Your server will inform you...
about our Fresh Catch of the Day and Today's Soup.

DINNER

FEATURED WINE :

Pinot Grigio, Citra:

Crisp, light and elegantly styled this white has enticing fruit aromas and flavors..

By the Glass: 5.⁵⁰ Bottle: 21.⁰⁰

FEATURED DINNER ENTREES:

Diver Scallops... 26

 Fresh jumbo dry sea scallops seasoned and pan seared.  Served on Asian slaw with an orange ginger coulee.

Au Gratin Steak...22

 Choice tender Terace Major steak char-broled and sliced; served on gorgonzola au gratin potatoes.  Complemented by a roasted garlic demi.

Blackened Chicken Oscar...23

A boneless breast of Free Range Chicken dusted in cajun spices; blackened and topped with fresh green asparagus, Alaskan King Crabmeat, and bearnaise.  Served on a bordelaise sauce.     

Halibut Romano...26

Fresh west coast Halibut fillet charbroiled and brushed with extra virgin olive oil, Pecorino Romano and fresh basil.

A fresh boneless breast of chicken pan seared and topped with sliced prosciutto, marinara, and fresh milk mozzarella.  Complemented with tomato, basil, mozzarella raviolis.