The following featured items are available:

Friday, August 27, 2010
through
Thursday, September 9, 2010

LUNCH

FEATURED LUNCH ENTREE:
Includes Salad Bar and Fresh Baked Breads from our sister
company Bountiful Bread, www.bountifulbreadalbany.com

The Starting Gate...9.⁰⁰

Sliced roasted turkey served on a grilled English muffin topped with bacon, Cabot's seriously

sharp cheddar cheese and peppar parmesan dressing.

Thinly sliced roast beef served cold on onion-garlic ciabatta with lettuce, tomato, and red onion. Complemented by a gorgonzola vinaigrette.  

Ask about our Fresh Catch of the Day and Today's Soup.

DINNER

FEATURED WINE :

Pinot Noir, Murphy-Goode:

This California wine has zesty black cherry character with intriguing notes of spice.

By the Glass: 6.5⁰ Bottle: 26.⁰⁰

FEATURED DINNER ENTREES:

The Triple...30             

Jumbo Shrimp, Sea scallops, and Maine lobster meat sauteed in basil butter with chardonnay wine, leeks, broccoli, peppadews and artichokes. Served with cavatappi pasta.

        The Travers...23                         

A 10oz Prime top sirloin seasoned and char-broiled to your liking, then served a top a shiitake cream sauce. Complemented by fried onions.

The Hopeful....18    Lite Entree...14

A boneless breast of chicken seasoned and pan-seared, topped with dijon sour cream then baked with a bacon potato crust. Served over a caramelized onion sauce.

The Jockeys Choice...17     Lite Entree...13    

Center cut boneless pork loin chops filled with a granny smith apple walnut stuffing then baked. Served on a cranberry pork demi.

The Exacta...22          Lite Entree...16    

Fresh Idaho trout fillets baked with a toasted almond and grilled pineapple butter. Our salad bar complements this dish nicely.

A fresh boneless breast of chicken and jumbo shrimp dusted in cajun spice then char-broiled. Served on a bed of arugula tossed with a spiced peach coulee.