The following featured items are available:

Friday, February 3, - Thursday, February 23

LUNCH

FEATURED LUNCH ENTREE:
Includes Salad Bar and Fresh Baked Breads from our sister
company Bountiful Bread, www.bountifulbreadalbany.com

Chili Boule...9.50

Our chef's own spicy chili served in a bread boule topped with Cabots seriously sharp cheddar cheese.

 

 

Harvest Honey Ham...9.50

Thinly sliced honey cured ham seved on healthy harvest bread with creme de brie, leaf lettuce and tomato.

 

Ask about our Fresh Catch of the Day and Today's Soup.

DINNER

FEATURED WINE :

Primal Roots, Red Blend: 

Merlot, Syrah and Zinfandel blended to create a smooth wine with flavors of raspberries and chocolate.

By the Glass: 6.75    Bottle: 26.00

FEATURED DINNER ENTREES:

            Prime Rib Oscar...28                

"The areas best" prime rib topped with fresh grilled asparagus, colossal lump crabmeat and a tangy bearnaise.  Our featured wine pairs nicely with this entree. (Gluten Free)

                               Scallops Hommard...29                                  

Jumbo Diver sea scallops seasoned and pan-seared, finished with lobster garlic butter, artichokes, aussie tomatoes, scallions and white wine.  (Gluten Free)

 Chicken Valentine...18         Lite Entree...14            

A boneless breast of chicken sauteed with cream, shallots, organic matchstick carrots and shitake mushrooms.  Garnished with fried onions.

Clear Water Trout...23       Lite Entree...16          

A Fresh Idaho Trout fillet brushed with extra virgin olive oil, chopped shallots and fresh dill then char-broiled.  Our salad bar pairs nicely with this dish. (Gluten Free)

Apple Pork...17        Lite Entree...13    

Hormel always tender pork loin slow roasted, sliced and topped with Cabots seriously sharp cheddar cheese crust then served a top a chunky cinnamon apple sauce. 

                 Chicken Gorgonzola...18     Lite Entree...14                          

A fresh chicken breast pan seared then topped with carmelized Vidalia onions and gorgonzola cheese.  Served with pancetta veloute. (Gluten Free).