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Soup of the Day
... an ever-changing variety of unique
soups created by our chef.
French Onion Soup au Gratin... $4.00
New England Clam Chowder
cup...$3.00 bowl...$3.25
Adirondack Fries... With zesty horseradish sauce. $2.50
Crabmeat Mushrooms... $7.00
Baked with a crabmeat stuffing and
served with a dijon crab sauce.
Shrimp 'n' Bacon... $9.50
Bacon wrapped shrimp stuffed with
horseradish and baked with teriyaki glaze.
Shrimp Cocktail... $10.00
Gourmet Onion Rings... $4.00
Barbecued Chicken Wings... $5.25
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Burgers
.....includes Salad Bar.
Sirloin Burger... $8.25
Char-broiled and served with lettuce,
tomato and onion on a kaiser roll.
.....with cheese.....$8.50
.....with bacon and cheese.....$9.00
The Adirondack... $10.50
12 oz. of ground sirloin, char-broiled
and smothered with sautéed mushrooms
and onions. Served with au jus and
Adirondack fries.
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Sandwiches
.....includes Salad Bar.
*Cup 'n' a Half
a cup of the Soup of the Day and HALF
of any * sandwich listed below.
... with New England Clam Chowder ... add $.25
Pork Melt*... $8.75
Fresh pork loin marinated in honey and
whole-grain mustard. Char-broiled and
served on pane paisano bread with
tomatoes and Monterey Jack cheese.
English Turkey Melt*... $9.25
Slow roasted turkey breast sliced and served open faced on a grilled English muffin & topped with pepper parmesan dressing, bacon, and Cabot's "seriously sharp" cheddar cheese.
Tuna Croissant*... 8.25
Albacore tuna salad served on a large
croissant with lettuce and tomatoes.
The Rocky Mount*... $8.95
Roast beef served on Italian bread with bacon,
lettuce, tomato and our homemade Russian dressing.
Log Jam Clubs... $9.75
Your choice of Turkey, or Roast Beef,
served on white or whole wheat bread.
Southwest Chicken... $9.75
A boneless breast of chicken seasoned in fajita spice and char-broiled. Topped with grilled onions & peppers and melted cheddar cheese. Served on a Kaiser roll with salsa.
The Saratoga... $8.95
Sliced oven roasted turkey, apple mustard, and Monterey Jack
cheese served grilled on apple-pecan bread.
Raspberry Ham Wrap... $8.75
Hatfield raspberry cured ham, served in a soft flour tortilla with Monterey Jack cheese, leaf lettuce, tomatoes and a dijonnaise dressing.
Reuben... $8.95
Slow roasted Certified Angus Corned Beef brisket with Swiss cheese, Russian dressing,
and sauerkraut. Grilled on rye bread.
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Featured Specialties
.....includes Salad Bar
Today's Featured Entree:
(See weekly featured menu items)
The Bolton... $9.75
A boneless breast of chicken dusted in cajun spices then blackened and topped with barbecue sauce and Swiss cheese Served with a side of rice.
Adirondack French Dip... $10.25
Roast beef, sautéed onions and melted Monterey
jack cheese on a hoagie roll. Served with au
jus for dipping and Adirondack fries.
Crab Cakes... $10.25
Our chef's own served with a seasoned
rice and dill mayonnaise.
New York Sirloin... $16.00
An 8 ounce sirloin, char-broiled and served
with our Adirondack fries.
Catch of the Day...
An ever changing variety of fresh fish
complemented by our seasoned rice.
Sea Scallops... $12.00
Fresh sea scallops broiled in lemon-butter
and served with our seasoned rice.
Filet Mignon Tips... $11.50
Tender tips of filet mignon sautéed with mushrooms
and onions; finished in a marsala 'n' marinara demi-glace
and served over bow tie pasta
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Salad Bar
Our salad "smorgas" bar, featuring homemade salads and dressings and fresh baked breads from our sister company Bountiful Bread, www.bountifulbread.com is included with each entree...
Enjoy Our Salad Bar with a Cup of:
..... the Soup of the Day .....$6.50
..... New England Clam Chowder.....$6.75
..... French Onion Soup.....$7.00
Children's Menu
... all Lunch entrees include our salad bar and potato chips.
Grilled Cheese Sandwich ... $5.00
Hamburger or Cheeseburger ... $5.00
Chicken Tenders ... $6.00
Bow Tie Pasta ... $6.00
Salad Bar Only ... $4.50
... with 40+ items to choose from.
Also comes with a cup of today's soup.
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