Call For Reservations(518) 798-1155
Open Daily at 11:30
Menu View Menu
Log Jam Restaurant Dinner

Dinner Specialties at the Log Jam Restaurant in Lake George

Soups and Appetizers

  • New England Clam Chowder – $4.25
  • Soup of the Day – $3.75
  • French Onion Soup – $6.25

*Make any appetizer below a meal for an additional $7 – includes salad bar & choice of potato, rice, or vegetable.

  • *Crab Cakes – $9.25 Sautéed and complemented by a dill dressing
  •  *Shrimp Cocktail – $14.00 Four jumbo shrimp with cocktail sauce (Gluten Free)
  • *Shrimp n’ Bacon – $10.75 Stuffed with horseradish and wrapped in bacon. Served with  béarnaise
  •  *Barbecued Baby Back Ribs – $9.00
  • *Steamed Littleneck Clams – $10.25 Served with drawn butter (Gluten Free)
  • *Crabmeat Stuffed Mushrooms – $825 Served with tangy béarnaise sauce
  • *Escargot – $9.75 With puff pastry
  • *Bubbly Shrimp – $9.25 Shrimp morsels baked in garlic butter and breadcrumbs. Topped with melted cheddar and served with warm garlic bread.
  • *Cheese Ravioli Bolognese – $9.00 Served in our chef’s homemade Bolognese sauce and topped with shaved cheese.

Chef’s Featured  Entrees

  • Chicken Fettuccini- $21/ Lite Entrée 15  Harvest land’s “all natural” boneless chicken breast sautéed in olive oil and deglazed with white wine, finished with cream, pesto, tomatoes, artichokes and tossed with fettuccini.(Vegetarian Style $14)
  • Diver Sea Scallops-$34 Fresh Diver Sea Scallops pan seared and served on a peach vermouth reduction with jumbo asparagus, chopped chives, a hint of parmesan cheese and garnished with crispy tasso.(Gluten Free)
  • Prime Rib Hommard $32 Choice prime rib served on a bed of steamed broccoli  and topped with Main lobster meat and our chef’s tangy béarnaise sauce.(Gluten Free)
  • Chilean Sea Bass- $34/ Lite Entrée 22  Chilean Sea Bass baked with a chili glaze of honey, lemon & lime juice and spicy sriracha sauce. Garnished with black and white sesame seeds.(Gluten Free)
  • Cranberry Cheddar Chicken- $20 / Lite Entrée $14  Harvest lands “all natural” boneless breast of chicken seasoned and char-broiled topped with shaved Canadian bacon and cranberry cheddar cheese. Served on chunky cinnamon apple sauce.(Gluten Free)
  • Teriyaki Pork- $21/ Lite Entrée $15  Hatfield’s “premium reserve” boneless pork loin chops marinated in teriyaki sauce char-boiled and topped with a black bean and corn salsa with cumin and coriander.(Gluten Free)

By Popular Request

  • Roasted Long Island Duck (Gluten Free) – $28| Lite Entree – $20 8oz. or 16 oz. roasted boneless duck breast baked and served with an orange sauce.
  • Fresh Lamb Chops – $32Twin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise.

Ribs and Char-Broiled Steaks

  • Prime Rib  – Branch Cut (8 oz.) – $27 | Log Jam Cut (12 oz.) – $36 | Tree Cut (16 oz.) – $42 While they last!
  • Filet Mignon –   Branch Cut (8 oz.) – $31 | Log Jam Cut (12 oz.) -$39 Gluten Free
  • New York Sirloin – Twig Cut (6oz.) $23 -Branch Cut (9 oz.) -$29 | Log Jam Cut (12 oz.) -$36 Gluten Free
  • Char-Broiled Porterhouse – $41 24 oz. Custom-cut porterhouse steak charbroiled to your liking and topped with onion rings.
  • Black Angus Rib Eye – $31 Seasoned in olive oil, S & P and Char broiled.
  • Steak Teriyaki – $31 A New York sirloin marinated in a teriyaki sauce.
  • Steak au Poivre – Branch Cut – $32 | Log Jam Cut – $39 Spicy peppercorns complement a sirloin that’s flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream.

Seafood

Today’s Catch – Your server will inform you of today’s selection and price.

  • Shrimp Scampi – $28 Sautéed in white wine, lemon and garlic butter. Served with rice.
  • Maple Dijon Salmon – $30| Lite Entree – $21 Brushed with maple syrup and a creamy dijon mustard. Baked with an apple pecan crust.
  • Live Lobster – Market Price While they last from our display tank. Priced according to their “Maine” disposition.
  • Lobster Tail – $31 Gluten Free. 5-6 oz. cold water tail, broiled. Add a Lobster tail to any entree for $25
  • Fresh Sea Scallops – $31 | Lite Entree – $21 Broiled in white wine and lemon butter and topped with herb breadcrumbs.
  • Alaskan King Crab Legs – Market Price Gluten Free. Split and Served with drawn butter.

Surf ‘n’ Turf

The following Surf ‘n’ Turf entrees are available. You may also substitute New York Sirloin or Steak Teriyaki (same price).

For an additional $5 you may choose Filet Mignon or Steak au Poivre.

  • Prime Rib ‘n’… Crab Cakes – $37, Lobster Tail 5-6oz – $52,Alaskan King Crab Legs – $50, Fresh Sea Scallops – $40,          Shrimp Scampi – $39

Toppings & Sides

  • Oven Roasted Aussie Tomatoes – $5.00 Served warm with sweet onions, gorgonzola cheese and fresh basil.
  • Button Mushrooms – $4.00 In garlic butter & sherry
  • Fresh Steamed Broccoli – $3.00
  • Gorgonzola Crumbles – $3.00
  • Beer Battered Onion Rings – $4.75
  • Grilled Garlic Bread- $3.50

All entrees include the area’s freshest and best tasting Salad Bar and your choice of Baked Potato, Seasoned Rice, Vegetable, or today’s Mashed Potatoes. You can make our Salad “smorgas” Bar, featuring homemade salads, dressings, and fresh baked breads, your meal for only – $11

 Special Requests are Always Welcome

If you have a special dietary need or just want us to leave an ingredient out of an entree, please tell us. If it’s at all possible, we’ll honor your request.

We proudly use Zero Trans Fat Cooking Oil.