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Open Daily at 11:30
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Log Jam Restaurant Lunch Menu

Soups & Appetizers

  • Soup of the Day – $3.50
    An ever-changing variety of unique soups created by our chef.
  • New England Clam Chowder – $4.25
  • French Onion Soup Au Gratin – $6.25

Add Salad Bar to any appetizer below for $3.00

  • Adirondack Fries – $3.75
    With a zesty horseradish sauce
  • Crabmeat Mushrooms  – $8.25
    Baked with a crabmeat stuffing and served with a dijon crab sauce.
  • Shrimp ‘n’ Bacon – $10.75
    Bacon wrapped shrimp stuffed with horseradish and baked with a teriyaki glaze.
  • Shrimp Cocktail (Gluten Free) – $14.00
  • Beer Battered Onion Rings – $4.50
  • Buffalo Chicken Wings – $9.50

Chef’s Featured Specials

Entrees includes Salad Bar

  • Today’s Featured Wine…Spellbound Merlot, Mondavi : Dark and juicy with bright fruit, mingling with toasted vanilla and French oak.  Glass – $8.25 Bottle – $32.00
  • Angel Chicken- $13.00
    Coleman’s “all natural” boneless breast of chicken  char-broiled and topped with smoked mozzarella cheese, prosciutto and fresh basil. Served with angel hair pasta and marinara sauce.
  • Turkey Melt- $11.00
    Fresh roasted turkey breast sliced thin and served hot on a grilled English muffin with bacon, sharp cheddar cheese and pepper parmesan dressing.
  • Gluten Free rolls available upon request.


Includes Salad Bar and homemade chips

  • Sirloin Burger – $12.50 | with cheese – $12.75 | with bacon and cheese – $13.50
    Char-broiled and served with lettuce, tomato and onion on a Kaiser roll.
  • Surf ‘n’ Turf Burger – $16.00
    Our sirloin burger topped with maine lobster meat and boursin cheese.
  • Brie Burger – $14.00
    Our Sirloin burger topped with thick cut bacon and soft brie cheese.


Includes Salad Bar, and homemade chips

Ask about getting any sandwich on gluten free bread (add .50).

  • Log Jam Clubs – $14.00
    Your choice of Turkey, or Roast Beef, with bacon, lettuce and tomato, served on white or whole wheat bread.
  • The Saratoga – $12.75
    Sliced oven roasted turkey, apple mustard, and Monterey Jack cheese served grilled on apple-pecan bread.
  • Buffalo Chicken Wrap – $13.50
    A chicken breast seasoned and char broiled, sliced and served cold in a soft flour tortilla with leaf lettuce, celery, tomato, and a buffalo blue cheese dressing.
  • Reuben – $12.75
    Slow roasted Corned Beef brisket with Swiss cheese, Russian dressing, and sauerkraut. Grilled on rye bread.
  • Lobster Roll – $16.50                                                                                                                                                                        Maine Lobster meat lightly seasoned, tossed with Hellmann’s mayonnaise and served on a hoagie roll with leaf lettuce.
  • Cup ‘n’ a Half***
    a cup of the Soup of the Day and Half of any *** sandwich listed below.
    with New England Clam Chowder add $0.50
  • Tuna Croissant – $12.25***
    Albacore tuna salad served on a large croissant with lettuce and tomatoes.
  • The Rocky Mount – $13.25***
    Roast beef served on a grilled Ciabatta roll with bacon, lettuce, tomato and our homemade horseradish sauce.
  • Macadamia Chicken Salad – $12.25***
    A boneless breast of chicken seasoned and charbroiled, diced and tossed with scallions, celery, toasted macadamia nuts and Hellmann’s mayonnaise. Served with lettuce and tomato on a large croissant.
  • Veggie Panini – $12.75***    A grilled ciabatta roll with pesto, fresh mozzarella, vidalia onions, spinach, grilled artichokes,  and sliced tomato.                                                                                                                                                   .                                                                                                                                                                                                   

Featured Specialties

Includes Salad Bar and homemade potato chips

  • Portobello Asiago – $12.75
  • A portobello mushroom brushed with a northern italian vinaigrette, topped with grilled vegetables, asiago cheese and baked.  Served with rice
  • Chicken Bruschetta – $13.00
    Fresh chicken marinated in Italian herbs and olive oil. Char-broiled then julienned and served atop flatbread with bruschetta style tomatoes, mozzarella and balsamic glaze.
  • Adirondack French Dip – $14.75
    Roast beef, sautéed onions and melted Monterey Jack cheese on a hoagie roll. Served with aujus for dipping and Adirondack fries.
  • Barbecued Baby Back Ribs – $14.00
    Tender Danish baby back ribs slow roasted then charbroiled with barbeque sauce. Served with Adirondack fries.
  • Crab Cakes – $14.00
    Our chef’s own, served with seasoned rice and a dill mayonnaise.
  • New York Sirloin – $20.75
    An 8 ounce sirloin, char-broiled and served with our Adirondack fries.
  • Catch of the Day
    Gluten Free. An ever changing variety of fresh fish complemented by our seasoned rice.
  • Sea Scallops – $17.00
    Gluten Free. Fresh sea scallops broiled in lemon-butter and served with our seasoned rice.
  • Filet Mignon Tips – $14.75
    Tender tips of filet mignon sautéed with mushrooms and onions; finished in a marsala ‘n’ marinara demi-glace, served over pasta.
  • Apple Cheddar Pork Melt – $12.75
    Gluten Free. A fresh pork loin cutlet seasoned and char-broiled. Topped with Cabot’s “seriously sharp” cheddar and served with a chunky cinnamon applesauce.
  • Chopped Sirloin Aupoivre – $14.00
    A 12 oz. chopped sirloin burger topped with a sauce of bordelaise, brandy, shallots, scallions, mushrooms, coarse pepper and heavy cream Served with Adirondack Fries.

IMG_0624Salad Bar

Our salad “smorgas” bar, featuring homemade salads and dressings and fresh baked breads from our sister company Bountiful Bread, is included with each entree

  • Enjoy Our Salad Bar with a Cup of:
    Soup of the Day -$8.00
    New England Clam Chowder -$8.50
    French Onion Soup -$9.50