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Log Jam Restaurant Dinner

Dinner Specialties at the Log Jam Restaurant in Lake George

Soups and Appetizers

  • New England Clam Chowder – $4.50
  • Soup of the Day – $4.00
  • French Onion Soup – $6.25

*Make any appetizer below a meal for an additional $7 – includes salad bar & choice of potato, rice, or vegetable.

  • *Crab Cakes – $9.25 Sautéed and complemented by a dill dressing
  •  *Shrimp Cocktail – $14.00 Four jumbo shrimp with cocktail sauce (Gluten Free)
  • *Shrimp n’ Bacon – $10.75 Stuffed with horseradish and wrapped in bacon. Served with  béarnaise
  •  *Barbecued Baby Back Ribs – $9.00
  • *Steamed Littleneck Clams – $10.25 Served with drawn butter (Gluten Free)
  • *Crabmeat Stuffed Mushrooms – $825 Served with tangy béarnaise sauce
  • *Escargot – $9.75 With puff pastry
  • *Bubbly Shrimp – $9.25 Shrimp morsels baked in garlic butter and breadcrumbs. Topped with melted cheddar and served with warm garlic bread.
  • *Diver Scallops & Ahi Tuna – $12.00 Pan seared, served atop mixed greens with a chipotle aioli.

Chef’s Featured  Entrees

  • Jersey Swordfish-$28 Fresh Swordfish fillet seasoned and char-broiled, served atop thick cut jersey tomatoes, dusted with shredded parmesan cheese and drizzled with a balsamic glaze.(Gluten Free)
  • Chicken Zinfandel –$20 Harvest lands “all natural” boneless breast of chicken, sautéed in garlic butter, with chicken veloute, diced tomatoes, fresh oregano and Zinfandel wine. Served over angel hair pasta.(Vegetarian Style $14)
  • Cranberry Cheddar Pork- $22/ Lite Entree $15 Hatfield’s premium reserve pork loin, roasted and sliced thin, topped with cranberry cheddar cheese and served with an apple brown sugar cream sauce.
  • Mango Salmon- $34/ Lite Entrée$22  Wild cause Copper River Sockeye Salmon baked in white wine, lemon butter, topped with white and black sesame seeds and served over a mango salsa.(Gluten Free)
  • Havarti Chicken- $21 / Lite Entree $15 Harvest lands “all natural” boneless chicken breast seasoned and char-broiled. served atop a warm salad of artichokes, aussie tomatoes, cippolini onions and tossed in a white balsamic dressing and topped with a pancetta Havarti cheese.(Gluten Free)
  • Steak Diane- $32 Choice Angus New York Sirloin, sautéed in olive oil and finished with a veal demi glace, cream, mustard, sriracha and Worcestershire sauce.(Gluten Free)

By Popular Request

  • Roasted Long Island Duck (Gluten Free) – $29| Lite Entree – $21 8oz. or 16 oz. roasted boneless duck breast baked and served with an orange sauce.
  • Fresh Lamb Chops – $33 Twin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise.

Ribs and Char-Broiled Steaks

  • Prime Rib  – Branch Cut (8 oz.) – $27 | Log Jam Cut (12 oz.) – $36 | Tree Cut (16 oz.) – $42 While they last!
  • Filet Mignon –   Branch Cut (8 oz.) – $31 | Log Jam Cut (12 oz.) -$39 Gluten Free
  • New York Sirloin – Twig Cut (6oz.) $23 -Branch Cut (9 oz.) -$29 | Log Jam Cut (12 oz.) -$36 Gluten Free
  • Char-Broiled Porterhouse – $42 24 oz. Custom-cut porterhouse steak charbroiled to your liking and topped with onion rings.
  • Black Angus Rib Eye – $32 Seasoned in olive oil, S & P and Char broiled.
  • Steak Teriyaki – $31 A New York sirloin marinated in a teriyaki sauce.
  • Steak au Poivre – Branch Cut – $32 | Log Jam Cut – $39 Spicy peppercorns complement a sirloin that’s flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream.

Seafood

Today’s Catch – Your server will inform you of today’s selection and price.

  • Shrimp Scampi – $29 Sautéed in white wine, lemon and garlic butter. Served with rice.
  • Maple Dijon Salmon – $31| Lite Entree – $22 Brushed with maple syrup and a creamy dijon mustard. Baked with an apple pecan crust.
  • Live Lobster – Market Price While they last from our display tank. Priced according to their “Maine” disposition.
  • Lobster Tail – $32 Gluten Free. 5-6 oz. cold water tail, broiled. Add a Lobster tail to any entree for $25
  • Fresh Sea Scallops – $32 | Lite Entree – $22 Broiled in white wine and lemon butter and topped with herb breadcrumbs.
  • Alaskan King Crab Legs – Market Price Gluten Free. Split and Served with drawn butter.
  • Lobster Roll – $22.00  Upon request. Maine Lobster meat lightly seasoned, tossed with Hellmann’s mayonnaise and served on a hoagie roll with leaf lettuce.

Surf ‘n’ Turf

The following Surf ‘n’ Turf entrees are available. You may also substitute New York Sirloin or Steak Teriyaki (same price).

For an additional $5 you may choose Filet Mignon or Steak au Poivre.

  • Prime Rib ‘n’… Crab Cakes – $37, Lobster Tail 5-6oz – $53,Alaskan King Crab Legs – $51, Fresh Sea Scallops – $40,          Shrimp Scampi – $39

Toppings & Sides

  • Oven Roasted Aussie Tomatoes – $5.00 Served warm with sweet onions, gorgonzola cheese and fresh basil.
  • Button Mushrooms – $4.00 In garlic butter & sherry
  • Fresh Steamed Broccoli – $3.00
  • Gorgonzola Crumbles – $3.00
  • Beer Battered Onion Rings – $4.75
  • Grilled Garlic Bread- $3.50

All entrees include the area’s freshest and best tasting Salad Bar and your choice of Baked Potato, Seasoned Rice, Vegetable, or today’s Mashed Potatoes. You can make our Salad “smorgas” Bar, featuring homemade salads, dressings, and fresh baked breads, your meal for only – $11

 Special Requests are Always Welcome

If you have a special dietary need or just want us to leave an ingredient out of an entree, please tell us. If it’s at all possible, we’ll honor your request.

We proudly use Zero Trans Fat Cooking Oil.