Call For Reservations Or Take Out Orders(518) 798-1155
Open Daily at 11:30
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Log Jam Restaurant Dinner

To-Go Lunch & Dinner Specials at the Log Jam Restaurant in Lake George

Pick up and Delivery available Mon – Thu. from 4:00pm – 8:00pm.

Fri – Sun 3:00pm – 8:00pm .

Taking orders beginning 1:00pm daily  Call 518 798 1155

Call Ahead  Dinners Specials:

Wednesday – Thursday, 4/8- 4/9 Roast Pork Dinner…$13

Roast Pork, served with au jus, potatoes,  vegetable, and apple sauce.

Friday – Saturday, 4/10- 4/11 Prime Rib Dinner…$25

8 oz. of our slow roasted Prime Rib, served with au jus, potatoes,  vegetable, New England clam chowder, and a tossed salad.

Daily Menu:

Burgers: Includes Chips and a side

Ground fresh Angus Beef, served with lettuce, tomato, and Onion on a Kaiser Roll.

  • Sirloin Burger – $13.75 
  • With Cheese – $14.00
  • With Bacon and Cheese – $14.50
  • Impossible Burger – $16.00 A 6oz. vegan burger

Sandwiches: Includes chips and a side

  • Lobster Roll $18.00 Maine lobster meat lightly seasoned, tossed with Hellmann’s mayonnaise and served on a hoagie roll with leaf lettuce.
  • Rocky Mount $14.75 Thinly sliced roast beef, with bacon, lettuce, tomato on bread with our zesty horseradish sauce.
  • BLT $13.00  Crisp bacon, leaf lettuce, and tomato served on toasted bread with Hellmann’s mayonnaise.
  • Turkey Club $15.25  Fresh oven roasted turkey served with bacon, lettuce, and tomato on toasted bread with Hellmann’s mayonnaise.

Soups

  • New England Clam Chowder – $4.50
  • Chili – $4.00

Appetizers

  • Crabmeat Stuffed Mushrooms – $8.50 Topped with melted cheese.
  • Adirondack Fries – $4.00
  • Scallop & Ahi – $12.00 Jumbo Sea Scallop & medium rare Ahi Tuna, served with a sweet and smoky chipotle aioli. (Gluten Free)
  • Mozzarella Sticks – $6.50  Served with marinara sauce.
  • Chicken Wings – $10  Ten “Buffalo Style” wings served with bleu cheese or ranch
  • Shrimp ‘n’ Bacon – $10.75  Stuffed with horseradish and wrapped in bacon with a teriyaki glaze.
  • Barbecued Baby Back Ribs – $9.00 (Gluten free)

Our Chef’s Featured Entrées: Includes Two Sides

  • Chicken Pesto – Full: $23 / Lite: $16  Harvestland’s “all natural” boneless breast of chicken seasoned and char-broiled, topped with hazelnut pesto and mozzarella cheese. Served with marinara sauce,  pasta and garlic bread.
  • Diver & Filet – $34 Choice 5oz filet mignon char-broiled and topped with a pan seared jumbo sea scallop. Served on a bed of Maine lobster meat in a scampi sauce.
  • Chicken Havarti – Full: $21 /Lite: $14 Harvestland’s “all natural” boneless chicken breast dipped in Cajun spice and baked. Topped with steamed broccoli and Havarti cheese. Served with a tomato vodka  sauce. (Gluten Free)
  • Pulled Pork Mac & Cheese – $26  Fresh pulled pork served atop a sharp cheddar Mac & Cheese. Garnished with sour dough croutons and side of bacon jam.
  • Fresh Lamb Chops – $31 Hand cut loin chops, char-broiled and served with a mint bordelaise sauce.
  • Fresh Haddock – $24  A fresh 10 oz. fillet of haddock, broiled in white wine and lemon butter. (Gluten Free)

Ribs and Char-Broiled Steaks: Includes Two Sides

  • New York Sirloin – 6oz. $23 |9oz. $29 | 12 oz. – $36 Gluten Free
  • Filet Mignon – 9 0z. $33 | 12 oz.  $39 Gluten Free
  • Steak au Poivre – 9 oz. $33 | 12 oz.  $39 Spicy peppercorns complement a sirloin that’s flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream.
  • Black Angus Rib Eye – 12 oz  – Seasoned and char-broiled. Gluten Free
  • Steak Teriyaki – $31 A sirloin marinated in a teriyaki sauce.

Seafood: Includes Two Sides

  • Shrimp Scampi – $29 Sautéed in white wine, lemon and garlic butter. Served with rice.
  • Shrimp Florentine – $29  Gulf shrimp sauteed in roasted shallot butter, artichokes, sundried tomatoes and spinach.  Served with pasta.
  • Pasta Florentine (Vegetarian) -$14 Pasta sauteed in roasted shallot butter, with sundried tomatoes and spinach.
  • Fresh Sea Scallops – Full: $32 | Lite: $22 Broiled in lemon butter; seasoned with herb breadcrumbs.
  • Lobster Tail – $33 5-6 oz. broiled cold water tail. (Gluten Free). Double available upon request.
  • Live Lobster – Market Price While they last from our display tank.
  • Alaskan King Crab Legs -$58 1 1/2 lbs of jumbo, split and served with drawn butter. (Gluten Free)
  • Maple Dijon Salmon – Full $32…Lite $22  A Salmon fillet brushed with maple syrup and a whole grain mustard.  Baked with an apple pecan crust.

Surf ‘n’ Turf: Includes Two Sides

 NY Sirloin ‘n’…

  • Lobster Tail (5-6 oz.) – $54 (Gluten Free)
  • Alaskan King Crab Legs – $52 (Gluten Free)
  • Fresh Sea Scallops – $41
  • Shrimp Scampi – $40

Steak au Poivre , add $6
Add Lobster tail (5-6 oz.) to any entree $28

Toppings & Sides

 

  • Button Mushrooms – $4.00 In garlic butter & sherry
  • Gorgonzola Crumbles – $3.00
  • Beer Battered Onion Rings – $5
  • Grilled Garlic Bread- $4
  • Fresh Steamed Broccoli $4

We proudly use Zero Trans Fat Cooking Oil. We Proudly use Non-GMO Sunflower Oil.