To-Go Lunch & Dinner Specials at the Log Jam Restaurant in Lake George
Pick up and Delivery available Mon – Thu. from 4:00pm – 8:00pm.
Fri – Sun 3:00pm – 8:00pm .
Taking orders beginning 1:00pm daily Call 518 798 1155
Call Ahead Dinners Specials:
Wednesday – Thursday, 4/8- 4/9 Roast Pork Dinner…$13
Roast Pork, served with au jus, potatoes, vegetable, and apple sauce.
Friday – Saturday, 4/10- 4/11 Prime Rib Dinner…$25
8 oz. of our slow roasted Prime Rib, served with au jus, potatoes, vegetable, New England clam chowder, and a tossed salad.
Burgers: Includes Chips and a side
Ground fresh Angus Beef, served with lettuce, tomato, and Onion on a Kaiser Roll.
- Sirloin Burger – $13.75
- With Cheese – $14.00
- With Bacon and Cheese – $14.50
- Impossible Burger – $16.00 A 6oz. vegan burger
Sandwiches: Includes chips and a side
- Lobster Roll $18.00 Maine lobster meat lightly seasoned, tossed with Hellmann’s mayonnaise and served on a hoagie roll with leaf lettuce.
- Rocky Mount $14.75 Thinly sliced roast beef, with bacon, lettuce, tomato on bread with our zesty horseradish sauce.
- BLT $13.00 Crisp bacon, leaf lettuce, and tomato served on toasted bread with Hellmann’s mayonnaise.
- Turkey Club $15.25 Fresh oven roasted turkey served with bacon, lettuce, and tomato on toasted bread with Hellmann’s mayonnaise.
- New England Clam Chowder – $4.50
- Chili – $4.00
- Crabmeat Stuffed Mushrooms – $8.50 Topped with melted cheese.
- Adirondack Fries – $4.00
- Scallop & Ahi – $12.00 Jumbo Sea Scallop & medium rare Ahi Tuna, served with a sweet and smoky chipotle aioli. (Gluten Free)
- Mozzarella Sticks – $6.50 Served with marinara sauce.
- Chicken Wings – $10 Ten “Buffalo Style” wings served with bleu cheese or ranch
- Shrimp ‘n’ Bacon – $10.75 Stuffed with horseradish and wrapped in bacon with a teriyaki glaze.
- Barbecued Baby Back Ribs – $9.00 (Gluten free)
Our Chef’s Featured Entrées: Includes Two Sides
- Chicken Pesto – Full: $23 / Lite: $16 Harvestland’s “all natural” boneless breast of chicken seasoned and char-broiled, topped with hazelnut pesto and mozzarella cheese. Served with marinara sauce, pasta and garlic bread.
- Diver & Filet – $34 Choice 5oz filet mignon char-broiled and topped with a pan seared jumbo sea scallop. Served on a bed of Maine lobster meat in a scampi sauce.
- Chicken Havarti – Full: $21 /Lite: $14 Harvestland’s “all natural” boneless chicken breast dipped in Cajun spice and baked. Topped with steamed broccoli and Havarti cheese. Served with a tomato vodka sauce. (Gluten Free)
- Pulled Pork Mac & Cheese – $26 Fresh pulled pork served atop a sharp cheddar Mac & Cheese. Garnished with sour dough croutons and side of bacon jam.
- Fresh Lamb Chops – $31 Hand cut loin chops, char-broiled and served with a mint bordelaise sauce.
- Fresh Haddock – $24 A fresh 10 oz. fillet of haddock, broiled in white wine and lemon butter. (Gluten Free)
Ribs and Char-Broiled Steaks: Includes Two Sides
- New York Sirloin – 6oz. $23 |9oz. $29 | 12 oz. – $36 Gluten Free
- Filet Mignon – 9 0z. $33 | 12 oz. $39 Gluten Free
- Steak au Poivre – 9 oz. $33 | 12 oz. $39 Spicy peppercorns complement a sirloin that’s flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream.
- Black Angus Rib Eye – 12 oz – Seasoned and char-broiled. Gluten Free
- Steak Teriyaki – $31 A sirloin marinated in a teriyaki sauce.
Seafood: Includes Two Sides
- Shrimp Scampi – $29 Sautéed in white wine, lemon and garlic butter. Served with rice.
- Shrimp Florentine – $29 Gulf shrimp sauteed in roasted shallot butter, artichokes, sundried tomatoes and spinach. Served with pasta.
- Pasta Florentine (Vegetarian) -$14 Pasta sauteed in roasted shallot butter, with sundried tomatoes and spinach.
- Fresh Sea Scallops – Full: $32 | Lite: $22 Broiled in lemon butter; seasoned with herb breadcrumbs.
- Lobster Tail – $33 5-6 oz. broiled cold water tail. (Gluten Free). Double available upon request.
- Live Lobster – Market Price While they last from our display tank.
- Alaskan King Crab Legs -$58 1 1/2 lbs of jumbo, split and served with drawn butter. (Gluten Free)
- Maple Dijon Salmon – Full $32…Lite $22 A Salmon fillet brushed with maple syrup and a whole grain mustard. Baked with an apple pecan crust.
Surf ‘n’ Turf: Includes Two Sides
NY Sirloin ‘n’…
- Lobster Tail (5-6 oz.) – $54 (Gluten Free)
- Alaskan King Crab Legs – $52 (Gluten Free)
- Fresh Sea Scallops – $41
- Shrimp Scampi – $40
Steak au Poivre , add $6
Add Lobster tail (5-6 oz.) to any entree $28
Toppings & Sides
- Button Mushrooms – $4.00 In garlic butter & sherry
- Gorgonzola Crumbles – $3.00
- Beer Battered Onion Rings – $5
- Grilled Garlic Bread- $4
- Fresh Steamed Broccoli $4
We proudly use Zero Trans Fat Cooking Oil. We Proudly use Non-GMO Sunflower Oil.