Banquet Menu

Each lunch entree comes with:

Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily by our chef, with freshly baked bread from Bountiful Bread.

Regular or decaffeinated coffee, soda or hot tea

The number of people attending and their entree choice is requested 7-10 days prior to your dinner party.

An eight-ounce freshly ground burger, char-broiled, served with lettuce, tomato, and onion on a Kaiser roll with a side of chips.

Fresh boneless breast of chicken seasoned, diced and tossed with scallions, celery, cashew, and Hellman's mayonnaise, with a side of chips.

Sliced roast beef served on grilled ciabatta bread with bacon, lettuce, tomato, and our homemade horseradish sauce. Served with a side of chips.

Sliced oven-roasted turkey, apple mustard, and Monterey Jack cheese. Served on grilled apple pecan bread, with a side of chips.

Albacore tuna salad served on a large croissant with lettuce, tomato and a side of chips.

A five-ounce boneless breast of chicken, blackened, pan-seared, topped with barbecue sauce, and Swiss cheese. Served with rice.

Maine lobster meat lightly seasoned, tossed with Hellman's mayonnaise and served on a hoagie roll with a side of chips.

Our "well-worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily by our chef, with freshly baked bread from Bountiful Bread.

Each dinner entree comes with:

Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily to choose from with freshly baked bread from Bountiful Bread

Regular or decaffeinated coffee, soda or hot tea

To be Chef's choice

The number of people attending and their entree choice is requested 7-10 days prior to your dinner party.

Our 8 oz. cut, prepared to your liking

gluten free

Boneless breast of chicken sauteed in butter with shallots, cream and amaretto. Served over our rice pilaf.

A fresh fillet of haddock filled with crabmeat stuffing, baked and topped with a lobster sauce.

Tender pork loin chops, topped with sharp cheddar cheese, over a green apple coulis.

Our 12 oz. cut, prepared to your liking

gluten free

Baked in white wine and lemon butter served with seasoned rice and a white clam sauce.

A 12-ounce sirloin, char-broiled, topped with a bacon cheddar crust over a mushroom demi glace.

gluten free

Brushed with maple syrup, and creamy Dijon mustard, baked with a pecan crust.

6 oz., baked in white wine and lemon butter with seasoned breadcrumbs.

A 5 oz. broiled salmon fillet.

A 5 oz. boneless breast of chicken, pan-seared with garlic butter chicken stock, white wine, and artichokes. Served over pasta.

Fresh assorted vegetables tossed in a tomato cream sauce.