Menus
Soups
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Soup of the Day
$4
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Chef's Chowder
$5
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French Onion
$6.75
Appetizers
Add Salad Bar to any appetizer $6Or just the Salad Bar served with a cup of the soup of the day $13
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Shrimp Cocktail
$17
gluten free
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Shrimp ‘N’ Bacon
Horseradish, bacon & teriyaki glaze
$13
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Escargots
With puff pastry
$13
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Chicken Wings
Ten "Buffalo Style" wings
$17
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Bubbly Shrimp
Shrimp, garlic butter, bread crumbs, cheddar
$13
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Crabmeat Stuffed Mushrooms
With béarnaise sauce
$10
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Steamed Little Neck Clams
$17
gluten free
Our Chef’s Featured Entrees
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Crab Cakes
Blackfin crabmeat, herb stuffing, sauteed until crisp, served with rice and dill dressing
$18
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Barbecued Baby Back Ribs
Pork ribs, tangy barbecue sauce, served with Adirondack fries
$20
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French Dip
Sliced roast beef, Monterey Jack cheese, sauteed onions, Au jus, Adirondack Fries
$21
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Roasted Long Island Duck
A boneless duck breast baked and served with an orange sauce
Full $37
Lite $27
gluten free
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Lamb Chops
Hand-cut loin chops, char-broiled, mint bordelaise sauce
Full $39
Seafood
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Maple Dijon Salmon
Maple syrup, whole grain mustard with an apple pecan crust
Full $37
Lite $27
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Fresh Sea Scallops
Broiled in lemon butter; seasoned with herb breadcrumbs
Full $37
Lite $27
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Lobster Tail
5-6 oz broiled cold water tail. Double available on request
$41
gluten free
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Alaskan King Crab Legs
MP
gluten free
Just for Kids
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Grilled Cheese
$9
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Hamburger
$12
with cheese $0.50
with bacon $1
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Fried Chicken Tenders
$10
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Macaroni ‘n Cheese
$9
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Pasta
with marinara or butter
$9
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Mozzarella Sticks
$9
Sandwiches
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Lobster Roll
Maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll
$27
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Rocky Mount
Roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll
$18
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Reuben
Corned beef brisket, swiss cheese, Russian dressing, & sauerkraut, rye bread
$18
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Saratoga
Turkey, apple mustard & Monterey Jack cheese, apple pecan bread
$20
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Tuna Croissant
Albacore tuna salad, croissant, lettuce, tomato
$17
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Turkey Club
Turkey, bacon, lettuce, tomato, mayonnaise on toasted bread
$22
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Sirloin Burger
Ground Angus beef, lettuce, tomato, onion on a kaiser roll
$18
Add cheese $0.50
Add bacon $1
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Impossible Burger
A 6 oz vegan burger, served with a mango chutney
$18
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Cashew Chicken Salad
Diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant
$17
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Boursin Burger
A choice 8 oz. freshly ground burger, topped with Boursin cheese & port wine onions
$19
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Semolina Panini
Turkey, sharp cheddar, bacon, pepper parmesan dressing, on a grilled Sesame Semolina bread
$18
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Gluten Free Rolls available
$0.75
Char-Broiled Steaks
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New York Sirloin
6 oz $25
9 oz $32
12 oz $39
gluten free
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Filet Mignon
8 oz $38
gluten free
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Black Angus Rib Eye
Seasoned in olive oil, spices, and char-broiled
$39
gluten free
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Steak Teriyaki
A sirloin marinated in a teriyaki sauce
$34
Surf ‘n’ Turf
NY Sirloin ‘n’-
Lobster Tail 5-6 oz.
$67
gluten free
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Fresh Sea Scallops
$53
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Crab Cakes
$44
Extras
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Adirondack Fries
$5
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Beer Battered Onion Rings
$7
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Grilled Garlic Bread
$5
Soups
-
Soup of the Day
$4
-
Chef's Chowder
$5
-
French Onion
$6.75
Appetizers
Add Salad Bar and side to any appetizer for an additional $8Or have the salad bar as a meal for $13
-
Shrimp Cocktail
$17
gluten free
-
Shrimp ‘N’ Bacon
Horseradish, bacon & teriyaki glaze
$13
-
Escargots
With puff pastry
$13
-
Crab Cakes
Complemented by a dill dressing
$10
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Bubbly Shrimp
Shrimp, garlic butter, bread crumbs, cheddar
$13
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Barbecued Baby Back Ribs
$12
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Crabmeat Stuffed Mushrooms
With béarnaise sauce
$10
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Steamed Little Neck Clams
$17
gluten free
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Portobello Mushrooms
Grilled with sauteed peppers and Havarti cheese
$9
Our Chef’s Featured Entrees
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Red Pepper Pesto Mahi
Fresh Mahi filet, char-broiled, topped with cilantro pesto, over a roasted red pepper sauce
Lite $23
Full $34
gluten free
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Blackened Tuna
Fresh Ahi Tuna, cajun spices, blackened to medium rare, sliced, topped with an orange teriyaki glaze
Lite $25
Full $36
gluten free
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Cheddar Pork
Fresh all-natural pork loin cutlet, seasoned, pan-seared, topped with a sharp cheddar bacon crust, with a chunky cinnamon apple sauce
Lite $18
Full $28
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White Barbecue Sirloin
Hand cut 9 oz. choice sirloin, char-broiled & topped with our white barbecue sauce & fried onions
Full $34
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Chicken Camelot
Fresh boneless breast, sauteed in garlic butter, mushrooms, peas, shrimp, tasso ham, and scallions, over rice, topped with our homemade bearnaise sauce
Full $26
gluten free
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Chicken Zinfandel
Fresh chicken breast, sauteed, roasted shallot butter, zinfandel, fresh oregano, diced tomatoes, and linguini
Full $25
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Lamb Chops
Hand cut loin chops, char-broiled, mint bordelaise
Full $39
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Roasted Long Island Duck
A boneless duck breast baked and served with an orange sauce
Lite $26
Full $36
gluten free
Surf ‘n’ Turf
Prime Rib ‘n’-
Lobster Tail 5-6 oz.
$69
gluten free
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Fresh Sea Scallops
$55
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Shrimp Scampi
$54
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Crab Cakes
$46
Sandwiches
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Lobster Roll
Maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll
$27
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Rocky Mount
Roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll
$18
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Tuna Croissant
Albacore tuna salad, croissant, lettuce, tomato
$17
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Cashew Chicken Salad
Diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant
$17
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*Gluten Free Rolls available.
$0.75
Seafood
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Maple Dijon Salmon
Maple syrup, whole grain mustard with an apple pecan crust
Full $37
Lite $27
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Shrimp Scampi
Sautéed in white wine, lemon and garlic butter. Served with rice
$31
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Fresh Sea Scallops
Broiled in lemon butter; seasoned with herb breadcrumbs
Full $37
Lite $27
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Lobster Tail
5-6 oz broiled cold water tail. Double available on request
$41
gluten free
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Alaskan King Crab Legs
MP
gluten free
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Live Lobster
While they last
MP
Prime Rib & Char-broiled Steaks
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Prime Rib
$35 per 8oz
$45 per 12oz
$55 per 16oz
gluten free
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New York Sirloin
$24 per 6oz
$31 per 9oz
$38 per 12oz
gluten free
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Filet Mignon
$38 per 8oz
$48 per 12oz
gluten free
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Steak Au Polvre
Spicy peppercorns, brandy, shallots, scallions, mushrooms, & heavy cream
$37 per 9oz
$44 per 12oz
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Black Angus Rib Eye
12oz. Seasoned in olive oil, spices, and char-broiled
$38
gluten free
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Steak Teriyaki
A 9oz sirloin marinated in a teriyaki sauce
$34
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Porterhouse
24 0z. Custom cut porterhouse char-broiled, topped with onion rings
$50
Extras
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Button Mushrooms
In garlic butter & sherry
$5
gluten free
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Adirondack Fries
$5
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Beer Battered Onion Rings
$7
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Grilled Garlic Bread
$5
Kids
Served with salad and fries-
Grilled Cheese
$9
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Hamburger
$12
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Chicken Tenders
$10
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Mozzarella Sticks
$9
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Pasta
With marinara sauce or butter
$9
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Macaroni ‘n Cheese
$9
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Baby Back Ribs
$10
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Char-Broiled Steak
$15
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Char-Broiled Chicken Breast
$10
Dessert Coffees
Comes with sugared rim, and whipped cream-
Jamaican Me Crazy
Rum and Tia Maria
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Café Gates
Tia maria, Grand Marnier & Crème de Cacao
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Nutty Irishman
Bailey’s & Frangelica
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Toasted Nut
Kahlua, Amaretto and Frangelica
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Irish
Irish whiskey
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Adirondack
Tia Maria, Amaretto & Brandy
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JJ’s Café
Bailey’s and Kahlua
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Northern Lights
Bailey’s, Grand Marnier & Kahlua
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The Snuggler
Peppermint schnapps, créme de cacao and hot chocolate
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The Drewcifer
Raspberry vodka & Crème de Cacao Liqueurs
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Chocolate Screwball
Screwball Peanut Butter Whiskey, Hot Chocolate
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May we suggest an espresso or cappuccino?
Desserts
Log Jam Desserts-
Log Jam Featured Dessert
Ask your server about today’s featured dessert
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Strawberry Shortcake
Homemade biscuit, vanilla ice cream, strawberries, whipped cream
$10
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Peanut Butter Pie
$8
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Crème Caramel
Chilled vanilla custard with caramel sauce
$7
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Deep-Dish Toll House Pie
A traditional Toll House cookie with peanut butter chips, baked deep-dish style in an Oreo® cookie crust. Served warm with vanilla ice cream and whipped cream
$10
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Chocolate Mousse
Light and creamy with a touch of rum
$6
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Adirondack Log
A fudge brownie topped with vanilla ice cream, hot fudge, whipped cream, and chopped walnuts
$10
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Hot Fudge Sundae
Vanilla ice cream with hot fudge, whipped cream, and chopped walnuts
$7
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Mud Pie
Coffee ice cream and chunks of Oreo® cookies in a chocolate cookie crust with thick fudge topping and whipped cream
$10
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Vanilla Cheesecake
New York Style
$7
With strawberries $8
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Bread Pudding
Baked by Bountiful Bread, with a custard filling and served with vanilla ice cream, ask your server about today’s flavor
$9
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Apple Crisp
Traditional recipe served warm with vanilla ice cream
$9
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Ice Cream
Vanilla, chocolate, or coffee
$5
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Winter Bourbon Sour
Bulleit Bourbon, Cointreau, creme de cassis, house made sour mix
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Raspberry Margarita
Casamigos Blanco Tequila, Chambord, triple sec, house made sour mix
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Spiced Negroni
Infused Nolet's Gin (w/ anise, clove & cinnamon), Campari, and sweet vermouth
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Thin Mint Martini
Trader Vic's Chocolate Liqueur, creme de menthe, splash of cream, oreo crumble rim
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Samoa Martini
Smirnoff Kissed Caramel Vodka, Malibu Coconut Rum, creme de cocoa, chocolate drizzle
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Fireside Mule
Jack Daniel's fire cinnamon whiskey, splash of fresh lime juice, ginger beer
Log Jam Proudly Features
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Estrella
Chardonnay | Merlot | Cabernet Sauvignon | White Zinfandel
Glass $8
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Mezza Corona
Pinot Grigio
Glass $8
Magnum $42
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Rex Goliath
Pinot Noir
Glass $8
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Monkey Bay
Sauvignon Blanc
$8
New York State Featured Wines
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Semi Dry Riesling, Adirondack Winery (New York)
Flavorful, mellow, and lightly sweet with notes of ripe peach and pineapple
Bottle $29
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Pinot Noir, Brotherhood (Hudson Valley)
Berry aromas and a hint of vanilla. Well-balanced, soft, and complex
Bottle $34
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Pythagoras Bordeaux Blend, Pindar (Long Island)
A rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
Bottle $30
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Meritage, Adirondack Winery (New York)
A blend of Merlot, Cabernet Sauvignon and Malbec. Medium bodied with complex flavors of dark cherry, red berries and spice.
Bottle $31
Champagne & Sparkling Wine
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Voveti Prosecco DOC (Piedmont, Italy)
Bottle $36
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Martini & Rossi Asti (Italy) (Sparkling Moscato)
Bottle $41
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Korbel Brut (Sonoma, California)
Glass $10.50
Bottle $37
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Moët & Chandon Impérial (Epernay, France)
Bottle $92
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Cuvée Dom Pérignon Vintage (Epernay, France)
Bottle $295
Sweet White / Blush Wines
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Rosé, Fleur De Mer (Provence, France)
A brilliant coral pink color with aromas of fresh watermelon, cherry, and subtle citrus. Fresh and elegant.
Glass $9
Bottle $31
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Riesling, Shades of Blue (Mosel, Germany)
Semi dry with a fresh and fruity palate that has both tropical fruit and crisp citrus.
Glass $9
Bottle $31
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Moscato, Seven Daughters (Piedmont, Italy)
A sweet floral aroma of peach and honey. Well balanced with an extremely refined fruitiness
Glass $10
Bottle $33
Dry Light Intensity White Wines
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Pinot Grigio, Caposaldo (Veneto, Italy)
Crisp and vibrant with well-balanced, bright acidity and a clean, fresh finish
Glass $9
Bottle $32
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Sauvignon Blanc, Kono (New Zealand)
Produced by the Miori people of New Zealand, this wine is organically grown. Bright, fresh and a top choice among critics. Vibrant fruit driven nose bursting with citrus fruits and passion fruit.
Bottle $35
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Pinot Grigio, Santa Margherita (Alto Adige)
Fresh aromas of lemons and minerals with light spice and a clean finish
Bottle $55
Medium to Full Intensity White Wines
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Pouilly-Fuissé, Louis Jadot (Burgundy)
Flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas
Bottle $53
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Chardonnay, Hess Collection (Napa Valley)
Classic Napa Valley beauty. Crisp and clean with low and well-balanced fruit acidity and balance. Tropical fruit and aromas of honeysuckle.
Glass $12
Bottle $45
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Chardonnay, Kendall-Jackson Vintner’s Reserve (California)
Delightful fruit aromas with notes of butterscotch and toasty oak
Glass $11
Bottle $40
Half Bottles White Wines
375 ml-
Prosecco, Villa Sandi, (Italy)
$19
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Pinot Grigio, Cavit (Italy)
$14
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Pinot Grigio, Santa Margherita (Alto Adige)
$29
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Pouilly-Fuissé, Louis Jadot (Burgundy)
$27
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Chardonnay, Sonoma-Cutrer Russian River Ranches (Sonoma)
$21
Dry Light Intensity Red Wines
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Pinot Noir, Cherry Pie (Tri-County, California)
Silky and delicate up front, with ripe acidity from rich sweet flavors of red berries, and finishing with red cherry and earth
Glass $9.25
Bottle $32
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Chianti, Ruffino (Tuscany, Italy)
Well-balanced and complex with flowery aromas and fruit notes
Glass $9
Bottle $31
Dry Medium Intensity Red Wines
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Marques De Casa Carmenere (Maipo, Chile)
An original grape from Bordeaux, this merlot-like grape is rich and velvety, a must-try! Carmenere means crimson because of the beautiful fall colors in the vineyard.
Glass $11.50
Bottle $41
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Merlot, Kunde (Sonoma)
Supple and velvety-textured, a lovely mix of blueberry, clove, and brown sugar aromas, complex and full-bodied.
Glass $10
Bottle $33
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Malbec, Bodega Norton “Barrel Select” (Mendoza, Argentina)
Aromas of fresh fruit, cinnamon and cherries.
Glass $9.50
Bottle $36
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Red Blend,”Uncaged” Z. Alexander Brown (California)
Concentrated layers of ripe dark fruit black cherry and milk chocolate
Glass $9.50
Bottle $36
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Chateauneuf du Pape, Chateau La Nerthe (Rhone Valley)
Robust flavors of dark cherry, crushed red berries, and pepper with notes of chocolate
Bottle $94
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Cabernet Franc, Alexander Valley Vineyards (Sonoma)
An elegant wine made with 100% Cabernet Franc grapes. Dark purple with aromas of black cherry, cranberry, and vanilla. Silky, structured, and balanced.
Bottle $45
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7 Deadly Zins by Michael David Winery (Lodi, California)
Blackberry, black cherry, raspberry, and strawberry flavors with notes of black pepper
Glass $10.50
Bottle $40
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Shiraz, Berton, "The Black Shiraz" (Australia)
Rhubarb and black cherry flavors with notes of chocolate. Vanilla and spice characters emerge with hints of oak, giving way to an elegant finish.
Glass $9.25
Bottle $32
Dry Full Intensity Red Wines
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Red Blend, The Lion Tamer, Hess Vineyards (Napa Valley, California)
Bordeax blend with a little zinfandel thrown in the mix. This wine is outstanding, bold, and delicious with a great steak.
Bottle $59
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Cabernet Sauvignon, Simi (Napa, California)
Aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla.
Bottle $45
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Cabernet Sauvignon, St. Francis (Sonoma, California)
Blackberry and currant flavors followed by impressions of cedar, tobacco, and spice
Glass $12
Bottle $45
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Cabernet Sauvignon, Josh Cellars (North Coast, California)
Forward and complex with the ripe fruit flavors of black currant and spicy berry fruit
Glass $10
Bottle $37
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Zinfandel, Cigar (California)
Rich with voluptuous flavors of baking spice, coffee and cocoa with a balanced and lingering finish.
Bottle $37
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Cabernet Sauvignon, Robert Mondavi (Napa)
Black currant, black cherry and plum flavors are softened by notes of vanilla oak.
Bottle $61
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Cabernet Sauvignon, Cakebread (Napa Valley)
Full bodied with loads of fruit preserved, chewy tannins and great freshness finishing with a compelling herbal lift.
Bottle $126
Half Bottles Red Wines
375 ml-
Pinot Noir, Wild Horse (California)
$17
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Merlot, Clos du Bois (California)
$23
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Zinfandel, Cline (California)
$18
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Cabernet Sauvignon, Hess “Allomi” (California)
$27
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Chianti Superiore, Banfi (Tuscany, Italy)
$13
Beer
Imported
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Labatt Blue
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Corona Light
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Heineken
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Heineken 0 (NA)
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Modelo
Domestic
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Blue Moon
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Budweiser
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Coors Light
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Michelob Ultra
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Miller Lite
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Lagunitas IPA
Specialty Cans
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Bud Light Black Cherry Seltzer
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ADK Cider
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Nutrl Pineapple Vodka Seltzer
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Northway Pilsner
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Sloop Juice Bomb IPA
Draught
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Adirondack Lake George IPA
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Bud Light
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Bolton Landing Pilsner
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Downeast Cider
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Frog Alley Lager
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Guinness
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Lake Placid Ubu Ale
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Stella Artois
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Switchback
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Shock Top
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Fiddlehead IPA
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Sam Adams Seasonal
Luncheon
The Log Jam is pleased to offer these items for a luncheon party of 35 or more people. The price of $27.00 per person is inclusive of NY State sales tax (7%), gratuity (20%) and room fee.-
Each lunch entree comes with:
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Salad Bar
Our "well worth walking to" salad bar has over forty items to choose from and features many unique salads prepared daily by our culinary team
-
Fresh Baked Breads
A variety of old-style European breads baked daily by our sister company, Bountiful Bread, in Albany, NY
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Beverage
Your choice of coffee, tea, or soda
Choice of Entrees
You may choose up to 3-
Sirloin Burger
Char-broiled and served with lettuce, fresh tomato, and onion on a Kaiser roll
-
Cashew Chicken Salad
Fresh boneless breast of chicken seasoned & char-broiled, diced and tossed with scallions, celery, cashew, and Hellman's mayonnaise
-
Rocky Mount
Sliced roast beef served on grilled ciabatta bread with bacon, lettuce, tomato, and our homemade horseradish sauce
-
Saratoga Turkey
Sliced oven-roasted turkey, apple mustard, and Monterey Jack cheese. Served on grilled apple pecan bread
-
Tuna Croissant
Albacore tuna salad served on a large croissant with lettuce and tomato
-
For the price of $32.00 per person you can add our...
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Lobster Roll
Maine lobster meat lightly seasoned, tossed with Hellman's mayonnaise, and served on a hoagie roll with leaf lettuce
-
For the price of $16 per person you can do the Salad Bar only...
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Salad Bar
Enjoy unlimited trips to the salad bar and a cup soup of the day
-
Upon choosing your menu selections please notify 7-10 days prior for confirmation & item counts for each entree
Party Platters
Serves 15-20 people-
Fresh Vegetables
With dips
$80
-
Assorted Cheese and Pepperoni
With crackers
$80
-
Barbecued Chicken Wings
$130
-
Swedish Meatballs
$80
-
Barbecued Baby Back Ribs
$130
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Bruschetta
French bread topped with balsamic marinated tomatoes and smoked mozzarella cheese
$70
-
Tortellini Primavera
Tri flavored tortellini in an Alfredo sauce with assorted vegetables
$90
-
Chicken Piccata
Fresh chicken breast baked with lemon, butter, and capers
$120
Dinner
The Log Jam is pleased to offer fresh, prepared to order entrees for dinner parties of 35 to 65 people. You may choose four entrees. All prices are inclusive of NY State sales tax (7%), and gratuity (20%).-
The following comes with each entree:
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Salad Bar
Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily to choose from with freshly baked breads from Bountiful bread
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Baked Potato or Rice
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Fresh Baked Breads
A variety of old-style European breads baked daily by our sister company, Bountiful Bread
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Fresh Brewed Coffee or Hot Tea
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Dessert
To be chef's choice
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The number of people attending and their entree choice is requested 7 days prior to your dinner party
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Prime Rib of Beef
Our 8 oz. cut prepared to your liking
gluten free
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Chicken Louise
Boneless breast of chicken, lightly floured, pan-seared with mushrooms, shallots in a cream sauce
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Crab Cakes
Our chef's own....prepared with back fin crabmeat and sautéed. Complemented by a dill mayonnaise served on the side
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Raspberry Pork
Pork loin chops lightly dusted in cajun spices and char-broiled. Served atop a raspberry horseradish sauce
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Prime Rib of Beef
Our 12 oz. cut prepared to your liking
gluten free
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Stuffed Shrimp
Gulf shrimp, crabmeat stuffing, served with rice and scampi sauce
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Filet Mignon
An 8 oz. char-broiled filet mignon
gluten free
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Maple Dijon Salmon
Brushed with maple syrup, creamy dijon mustard, pecan crust
Lite Entrees
$40-
Pasta Alfredo
Pasta, our chef's homemade Alfredo sauce, vegetables
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Chicken Piccata
A 5 oz. boneless chicken breast, lemon butter, fresh parsley, capers, pasta
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Long Island Duck
An 8 oz. boneless duck breast baked and served with an orange sauce
gluten free
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Broiled Scallops
Broiled in lemon butter, seasoned with herb breadcrumbs
Hors D'Oeuvres
The hors d'oeuvre listed below are presented on garnished trays-
Crab Cakes
With a dill mayonnaise
$50 per dozen
-
Jumbo Shrimp Cocktail
$60 per dozen
-
Crabmeat Stuffed Mushrooms
With a bearnaise sauce
$20 per dozen