Menus

Soup of the Day

$4

Manhattan Clam Chowder

$5

French Onion

$6.75

Shrimp Cocktail

$17

gluten free

Shrimp ‘N’ Bacon

Horseradish, bacon & teriyaki glaze

$13

Escargots

With puff pastry

$13

Crab Cakes

Complemented by a dill dressing

$10

Bubbly Shrimp

Shrimp, garlic butter, bread crumbs, cheddar

$13

Barbecued Baby Back Ribs

$12

Crabmeat Stuffed Mushrooms

With béarnaise sauce

$10

Steamed Little Neck Clams

$17

gluten free

Cod Casino

Fresh market Cod, seasoned and baked with casino butter and topped with thick-cut bacon

Full $30

Pork Normandy

Hatfield's premium reserve pork loin chops, seasoned, char-broiled, and topped with a creamy apple pork demi & candied Granny Smith

Lite $17

Full $24

Mango Bass

Fresh striped Bass, seasoned, char-broiled, & topped with a chunky mango ginger sauce

Full $34

gluten free

Chicken Bolognese

Chicken breast, seasoned, pan-seared, topped with mozzarella, Bolognese, and served with cheese ravioli

Lite $18

Full $25

Chicken Shiitake

All natural boneless chicken breast, sauteed with shiitake mushrooms, cream, veloute, & leeks. Garnished with toasted macadamia nuts

Lite $17

Full $24

gluten free

Steak Gruyere

9 oz Angus NY strip, sauteed with onions, and mushrooms, topped with gruyere, over a brandy demi

Full $32

gluten free

Lamb Chops

Hand cut loin chops, char-broiled, mint bordelaise

Full $39

Roasted Long Island Duck

A boneless duck breast baked and served with an orange sauce

Lite $26

Full $36

gluten free

Lobster Tail 5-6 oz.

$69

gluten free

Fresh Sea Scallops

$55

Shrimp Scampi

$54

Crab Cakes

$46

Lobster Roll

Maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll

$27

Rocky Mount

Roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll

$18

Tuna Croissant

Albacore tuna salad, croissant, lettuce, tomato

$17

Cashew Chicken Salad

Diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant

$17

*Gluten Free Rolls available.

$0.75

Maple Dijon Salmon

Maple syrup, whole grain mustard with an apple pecan crust

Full $37

Lite $27

Shrimp Scampi

Sautéed in white wine, lemon and garlic butter. Served with rice

$31

Fresh Sea Scallops

Broiled in lemon butter; seasoned with herb breadcrumbs

Full $37

Lite $27

Lobster Tail

5-6 oz broiled cold water tail. Double available on request

$41

gluten free

Alaskan King Crab Legs

MP

gluten free

Live Lobster

While they last
MP

Prime Rib

$35 per 8oz

$45 per 12oz

$55 per 16oz

gluten free

New York Sirloin

$24 per 6oz

$31 per 9oz

$38 per 12oz

gluten free

Filet Mignon

$38 per 8oz

$48 per 12oz

gluten free

Steak Au Polvre

Spicy peppercorns, brandy, shallots, scallions, mushrooms, & heavy cream

$37 per 9oz

$44 per 12oz

Black Angus Rib Eye

12oz. Seasoned in olive oil, spices, and char-broiled

$38

gluten free

Steak Teriyaki

A 9oz sirloin marinated in a teriyaki sauce

$34

Porterhouse

24 0z. Custom cut porterhouse char-broiled, topped with onion rings

$50

Button Mushrooms

In garlic butter & sherry

$5

gluten free

Adirondack Fries

$5

Beer Battered Onion Rings

$7

Grilled Garlic Bread

$5

Estrella

Chardonnay | Merlot | Cabernet Sauvignon | White Zinfandel

Glass $8

Mezza Corona

Pinot Grigio

Glass $8

Magnum $42

Rex Goliath

Pinot Noir

Glass $8

Monkey Bay

Sauvignon Blanc

$8

Semi Dry Riesling, Adirondack Winery (New York)

Flavorful, mellow, and lightly sweet with notes of ripe peach and pineapple

Bottle $29

Pinot Noir, Brotherhood (Hudson Valley)

Berry aromas and a hint of vanilla. Well-balanced, soft, and complex

Bottle $34

Pythagoras Bordeaux Blend, Pindar (Long Island)

A rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec

Bottle $30

Meritage, Adirondack Winery (New York)

A blend of Merlot, Cabernet Sauvignon and Malbec. Medium bodied with complex flavors of dark cherry, red berries and spice.

Bottle $31

Voveti Prosecco DOC (Piedmont, Italy)

Bottle $36

Martini & Rossi Asti (Italy) (Sparkling Moscato)

Bottle $41

Korbel Brut (Sonoma, California)

Glass $10.50

Bottle $37

Moët & Chandon Impérial (Epernay, France)

Bottle $92

Cuvée Dom Pérignon Vintage (Epernay, France)

Bottle $295

Rosé, Fleur De Mer (Provence, France)

A brilliant coral pink color with aromas of fresh watermelon, cherry, and subtle citrus. Fresh and elegant.

Glass $9

Bottle $31

Riesling, Shades of Blue (Mosel, Germany)

Semi dry with a fresh and fruity palate that has both tropical fruit and crisp citrus.

Glass $9

Bottle $31

Moscato, Seven Daughters (Piedmont, Italy)

A sweet floral aroma of peach and honey. Well balanced with an extremely refined fruitiness

Glass $10

Bottle $33

Pinot Grigio, Caposaldo (Veneto, Italy)

Crisp and vibrant with well-balanced, bright acidity and a clean, fresh finish

Glass $9

Bottle $32

Sauvignon Blanc, Kono (New Zealand)

Produced by the Miori people of New Zealand, this wine is organically grown. Bright, fresh and a top choice among critics. Vibrant fruit driven nose bursting with citrus fruits and passion fruit.

Bottle $35

Pinot Grigio, Santa Margherita (Alto Adige)

Fresh aromas of lemons and minerals with light spice and a clean finish

Bottle $55

Pouilly-Fuissé, Louis Jadot (Burgundy)

Flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas

Bottle $53

Chardonnay, Hess Collection (Napa Valley)

Classic Napa Valley beauty. Crisp and clean with low and well-balanced fruit acidity and balance. Tropical fruit and aromas of honeysuckle.

Glass $12

Bottle $45

Chardonnay, Kendall-Jackson Vintner’s Reserve (California)

Delightful fruit aromas with notes of butterscotch and toasty oak

Glass $11

Bottle $40

Prosecco, Villa Sandi, (Italy)

$19

Pinot Grigio, Cavit (Italy)

$14

Pinot Grigio, Santa Margherita (Alto Adige)

$29

Pouilly-Fuissé, Louis Jadot (Burgundy)

$27

Chardonnay, Sonoma-Cutrer Russian River Ranches (Sonoma)

$21

Pinot Noir, Cherry Pie (Tri-County, California)

Silky and delicate up front, with ripe acidity from rich sweet flavors of red berries, and finishing with red cherry and earth

Glass $9.25

Bottle $32

Chianti, Ruffino (Tuscany, Italy)

Well-balanced and complex with flowery aromas and fruit notes

Glass $9

Bottle $31

Marques De Casa Carmenere (Maipo, Chile)

An original grape from Bordeaux, this merlot-like grape is rich and velvety, a must-try! Carmenere means crimson because of the beautiful fall colors in the vineyard.

Glass $11.50

Bottle $41

Merlot, Kunde (Sonoma)

Supple and velvety-textured, a lovely mix of blueberry, clove, and brown sugar aromas, complex and full-bodied.

Glass $10

Bottle $33

Malbec, Bodega Norton “Barrel Select” (Mendoza, Argentina)

Aromas of fresh fruit, cinnamon and cherries.

Glass $9.50

Bottle $36

Red Blend,”Uncaged” Z. Alexander Brown (California)

Concentrated layers of ripe dark fruit black cherry and milk chocolate

Glass $9.50

Bottle $36

Chateauneuf du Pape, Chateau La Nerthe (Rhone Valley)

Robust flavors of dark cherry, crushed red berries, and pepper with notes of chocolate

Bottle $94

Cabernet Franc, Alexander Valley Vineyards (Sonoma)

An elegant wine made with 100% Cabernet Franc grapes. Dark purple with aromas of black cherry, cranberry, and vanilla. Silky, structured, and balanced.

Bottle $45

7 Deadly Zins by Michael David Winery (Lodi, California)

Blackberry, black cherry, raspberry, and strawberry flavors with notes of black pepper

Glass $10.50

Bottle $40

Shiraz, Berton, "The Black Shiraz" (Australia)

Rhubarb and black cherry flavors with notes of chocolate. Vanilla and spice characters emerge with hints of oak, giving way to an elegant finish.

Glass $9.25

Bottle $32

Red Blend, The Lion Tamer, Hess Vineyards (Napa Valley, California)

Bordeax blend with a little zinfandel thrown in the mix. This wine is outstanding, bold, and delicious with a great steak.

Bottle $59

Cabernet Sauvignon, Simi (Napa, California)

Aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla.

Bottle $45

Cabernet Sauvignon, St. Francis (Sonoma, California)

Blackberry and currant flavors followed by impressions of cedar, tobacco, and spice

Glass $12

Bottle $45

Cabernet Sauvignon, Josh Cellars (North Coast, California)

Forward and complex with the ripe fruit flavors of black currant and spicy berry fruit

Glass $10

Bottle $37

Zinfandel, Cigar (California)

Rich with voluptuous flavors of baking spice, coffee and cocoa with a balanced and lingering finish.

Bottle $37

Cabernet Sauvignon, Robert Mondavi (Napa)

Black currant, black cherry and plum flavors are softened by notes of vanilla oak.

Bottle $61

Cabernet Sauvignon, Cakebread (Napa Valley)

Full bodied with loads of fruit preserved, chewy tannins and great freshness finishing with a compelling herbal lift.

Bottle $126

Pinot Noir, Wild Horse (California)

$17

Merlot, Clos du Bois (California)

$23

Zinfandel, Cline (California)

$18

Cabernet Sauvignon, Hess “Allomi” (California)

$27

Chianti Superiore, Banfi (Tuscany, Italy)

$13

Labatt Blue

Corona Light

Heineken

Heineken 0 (NA)

Modelo

Blue Moon

Budweiser

Coors Light

Michelob Ultra

Miller Lite

Lagunitas IPA

Bud Light Black Cherry Seltzer

ADK Cider

Nutrl Pineapple Vodka Seltzer

Northway Pilsner

Sloop Juice Bomb IPA

Adirondack Lake George IPA

Bud Light

Bolton Landing Pilsner

Downeast Cider

Frog Alley Lager

Guinness

Lake Placid Ubu Ale

Stella Artois

Switchback

Shock Top

Fiddlehead IPA

Sam Adams Seasonal

Each lunch entree comes with:

Salad Bar

Our "well worth walking to" salad bar has over forty items to choose from and features many unique salads prepared daily by our culinary team

Fresh Baked Breads

A variety of old-style European breads baked daily by our sister company, Bountiful Bread, in Albany, NY

Beverage

Your choice of coffee, tea, or soda

Sirloin Burger

Char-broiled and served with lettuce, fresh tomato, and onion on a Kaiser roll

Cashew Chicken Salad

Fresh boneless breast of chicken seasoned & char-broiled, diced and tossed with scallions, celery, cashew, and Hellman's mayonnaise

Rocky Mount

Sliced roast beef served on grilled ciabatta bread with bacon, lettuce, tomato, and our homemade horseradish sauce

Saratoga Turkey

Sliced oven-roasted turkey, apple mustard, and Monterey Jack cheese. Served on grilled apple pecan bread

Tuna Croissant

Albacore tuna salad served on a large croissant with lettuce and tomato

For the price of $32.00 per person you can add our...

Lobster Roll

Maine lobster meat lightly seasoned, tossed with Hellman's mayonnaise, and served on a hoagie roll with leaf lettuce

For the price of $16 per person you can do the Salad Bar only...

Salad Bar

Enjoy unlimited trips to the salad bar and a cup soup of the day

Upon choosing your menu selections please notify 7-10 days prior for confirmation & item counts for each entree

Fresh Vegetables

With dips

$80

Assorted Cheese and Pepperoni

With crackers

$80

Barbecued Chicken Wings

$130

Swedish Meatballs

$80

Barbecued Baby Back Ribs

$130

Bruschetta

French bread topped with balsamic marinated tomatoes and smoked mozzarella cheese

$70

Tortellini Primavera

Tri flavored tortellini in an Alfredo sauce with assorted vegetables

$90

Chicken Piccata

Fresh chicken breast baked with lemon, butter, and capers

$120

The following comes with each entree:

Salad Bar

Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily to choose from with freshly baked breads from Bountiful bread

Baked Potato or Rice

Fresh Baked Breads

A variety of old-style European breads baked daily by our sister company, Bountiful Bread

Fresh Brewed Coffee or Hot Tea

Dessert

To be chef's choice

The number of people attending and their entree choice is requested 7 days prior to your dinner party

Prime Rib of Beef

Our 8 oz. cut prepared to your liking

gluten free

Chicken Louise

Boneless breast of chicken, lightly floured, pan-seared with mushrooms, shallots in a cream sauce

Crab Cakes

Our chef's own....prepared with back fin crabmeat and sautéed. Complemented by a dill mayonnaise served on the side

Raspberry Pork

Pork loin chops lightly dusted in cajun spices and char-broiled. Served atop a raspberry horseradish sauce

Prime Rib of Beef

Our 12 oz. cut prepared to your liking

gluten free

Stuffed Shrimp

Gulf shrimp, crabmeat stuffing, served with rice and scampi sauce

Filet Mignon

An 8 oz. char-broiled filet mignon

gluten free

Maple Dijon Salmon

Brushed with maple syrup, creamy dijon mustard, pecan crust

Pasta Alfredo

Pasta, our chef's homemade Alfredo sauce, vegetables

Chicken Piccata

A 5 oz. boneless chicken breast, lemon butter, fresh parsley, capers, pasta

Long Island Duck

An 8 oz. boneless duck breast baked and served with an orange sauce

gluten free

Broiled Scallops

Broiled in lemon butter, seasoned with herb breadcrumbs

Crab Cakes

With a dill mayonnaise

$50 per dozen

Jumbo Shrimp Cocktail

$60 per dozen

Crabmeat Stuffed Mushrooms

With a bearnaise sauce

$20 per dozen