Menus

Soup of the Day

$4

Chef's Chowder

$5

French Onion

$6.75

Shrimp Cocktail

$17

gluten free

Shrimp ‘N’ Bacon

Horseradish, bacon & teriyaki glaze

$13

Escargots

With puff pastry

$13

Crab Cakes

Complemented by a dill dressing

$10

Bubbly Shrimp

Shrimp, garlic butter, bread crumbs, cheddar

$13

Barbecued Baby Back Ribs

$12

Crabmeat Stuffed Mushrooms

With béarnaise sauce

$10

Steamed Little Neck Clams

$17

gluten free

Lobster Raviolis

With tangerine beurre blanc sauce

$15

Pesto Filet

Choice 8-ounce char-broiled filet mignon, pesto, mozzarella, oven-roasted tomatoes, demi-glace

Full $41

gluten free

Pork Hazelnut

Center-cut boneless pork chops, char-broiled, extra sharp cheddar cheese, hazelnut demi-glace

Lite $16

Full $24

gluten free

Sesame Halibut

Fresh Halibut fillet, coated in black & white sesame seeds, pan-seared, topped with a saute of herb butter, white wine, scallions, sundried tomatoes, and artichokes

Full $38

Swordfish Hommard

Swordfish fillet dusted in cajun spices & blackened, steamed broccoli, Maine lobster meat, bearnaise

Full $29

gluten free

Chicken Greque

Chicken breast, sauteed in garlic butter, chicken stock, shrimp, Aussie tomatoes, feta, and cavatappi pasta

Full $26

Chicken Brisket

Chicken breast, pan seared, muenster cheese, pulled beef brisket, and the chef's homemade bbq sauce

Lite $17

Full $25

gluten free

Lamb Chops

Hand cut loin chops, char-broiled, mint bordelaise

Full $39

Roasted Long Island Duck

A boneless duck breast baked and served with an orange sauce

Lite $26

Full $36

gluten free

Lobster Tail 5-6 oz.

$69

gluten free

Fresh Sea Scallops

$55

Shrimp Scampi

$54

Crab Cakes

$46

Lobster Roll

Maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll

$27

Rocky Mount

Roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll

$18

Tuna Croissant

Albacore tuna salad, croissant, lettuce, tomato

$17

Cashew Chicken Salad

Diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant

$17

*Gluten Free Rolls available.

$0.75

Maple Dijon Salmon

Maple syrup, whole grain mustard with an apple pecan crust

Full $37

Lite $27

Shrimp Scampi

Sautéed in white wine, lemon and garlic butter. Served with rice

$31

Fresh Sea Scallops

Broiled in lemon butter; seasoned with herb breadcrumbs

Full $37

Lite $27

Lobster Tail

5-6 oz broiled cold water tail. Double available on request

$41

gluten free

Alaskan King Crab Legs

MP

gluten free

Live Lobster

While they last
MP

Prime Rib

$36 per 8oz

$46 per 12oz

$56 per 16oz

gluten free

New York Sirloin

$26 per 6oz

$33 per 9oz

$40 per 12oz

gluten free

Filet Mignon

$39 per 8oz

$49 per 12oz

gluten free

Steak Au Poivre

Spicy peppercorns, brandy, shallots, scallions, mushrooms, & heavy cream

$38 per 9oz

$45 per 12oz

Black Angus Rib Eye

12oz. Seasoned in olive oil, spices, and char-broiled

$40

gluten free

Steak Teriyaki

A 9oz sirloin marinated in a teriyaki sauce

$35

Porterhouse

24 0z. Custom cut porterhouse char-broiled, topped with onion rings

$51

Button Mushrooms

In garlic butter & sherry

$5

gluten free

Adirondack Fries

$5

Beer Battered Onion Rings

$7

Grilled Garlic Bread

$5

Estrella

Chardonnay | Merlot | Cabernet Sauvignon | White Zinfandel

Glass $8.25

Mezza Corona

Pinot Grigio

Glass $8.25

Rex Goliath

Pinot Noir

Glass $8.25

Monkey Bay

Sauvignon Blanc

$8.25

Semi Dry Riesling, Adirondack Winery (New York)

Flavorful, mellow, and lightly sweet with notes of ripe peach and pineapple

Bottle $30

Pinot Noir, Brotherhood (Hudson Valley)

Berry aromas and a hint of vanilla. Well-balanced, soft, and complex

Bottle $35

Pythagoras Bordeaux Blend, Pindar (Long Island)

A rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec

Bottle $31

Meritage, Adirondack Winery (New York)

A blend of Merlot, Cabernet Sauvignon and Malbec. Medium bodied with complex flavors of dark cherry, red berries and spice.

Bottle $32

Franco Amoroso Prosecco (Italy)

Bottle $37

Martini & Rossi Asti (Italy) (Sparkling Moscato)

Bottle $42

Korbel Brut (Sonoma, California)

Split $10.50

Bottle $38

Moët & Chandon Impérial (Epernay, France)

Bottle $93

Cuvée Dom Pérignon Vintage (Epernay, France)

Bottle $299

Rosé, Fleur De Mer (Provence, France)

A brilliant coral pink color with aromas of fresh watermelon, cherry, and subtle citrus. Fresh and elegant.

Glass $9

Bottle $32

Riesling, Leonard Kreusch (Mosel, Germany)

Semi dry with a fresh and fruity palate that has both tropical fruit and crisp citrus.

Glass $9

Bottle $32

Moscato, Seven Daughters (Piedmont, Italy)

A sweet floral aroma of peach and honey. Well balanced with an extremely refined fruitiness

Glass $10

Bottle $34

Pinot Grigio, Caposaldo (Veneto, Italy)

Crisp and vibrant with well-balanced, bright acidity and a clean, fresh finish

Glass $9

Bottle $33

Sauvignon Blanc, Kono (New Zealand)

Produced by the Miori people of New Zealand, this wine is organically grown. Bright, fresh and a top choice among critics. Vibrant fruit driven nose bursting with citrus fruits and passion fruit.

Bottle $36

Pinot Grigio, Santa Margherita (Alto Adige)

Fresh aromas of lemons and minerals with light spice and a clean finish

Bottle $56

Pouilly-Fuissé, Louis Jadot (Burgundy)

Flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas

Bottle $54

Chardonnay, Hess Collection (Napa Valley)

Classic Napa Valley beauty. Crisp and clean with low and well-balanced fruit acidity and balance. Tropical fruit and aromas of honeysuckle.

Glass $12

Bottle $46

Chardonnay, Kendall-Jackson Vintner’s Reserve (California)

Delightful fruit aromas with notes of butterscotch and toasty oak

Glass $11.25

Bottle $41

Prosecco, La Marca (Italy)

$20

Pinot Grigio, Cavit (Italy)

$14

Pinot Grigio, Santa Margherita (Alto Adige)

$30

Pouilly-Fuissé, Louis Jadot (Burgundy)

$28

Chardonnay, Sonoma-Cutrer Russian River Ranches (Sonoma)

$22

Pinot Noir, Cherry Pie (Tri-County, California)

Silky and delicate up front, with ripe acidity from rich sweet flavors of red berries, and finishing with red cherry and earth

Glass $9.25

Bottle $33

Chianti, Ruffino (Tuscany, Italy)

Well-balanced and complex with flowery aromas and fruit notes

Glass $9

Bottle $32

Marques De Casa Carmenere (Maipo, Chile)

An original grape from Bordeaux, this merlot-like grape is rich and velvety, a must-try! Carmenere means crimson because of the beautiful fall colors in the vineyard.

Glass $11.50

Bottle $42

Merlot, Bonterra "Organic" (Sonoma)

Supple and velvety-textured, a lovely mix of blueberry, clove, and brown sugar aromas, complex and full-bodied.

Glass $9.50

Bottle $34

Malbec, Bodega Norton “Barrel Select” (Mendoza, Argentina)

Aromas of fresh fruit, cinnamon and cherries.

Glass $9.75

Bottle $37

Red Blend, The Dreaming Tree "Crush" (California)

Full fruit flavors of raspberry jam, & blackberry with hints of mocha & vanilla

Glass $9.50

Bottle $36

Chateauneuf du Pape, Chateau La Nerthe (Rhone Valley)

Robust flavors of dark cherry, crushed red berries, and pepper with notes of chocolate

Bottle $95

Cabernet Franc, Alexander Valley Vineyards (Sonoma)

An elegant wine made with 100% Cabernet Franc grapes. Dark purple with aromas of black cherry, cranberry, and vanilla. Silky, structured, and balanced.

Bottle $46

7 Deadly Zins by Michael David Winery (Lodi, California)

Blackberry, black cherry, raspberry, and strawberry flavors with notes of black pepper

Glass $10.50

Bottle $41

Shiraz, Greg Norman (Australia)

Rhubarb and black cherry flavors with notes of chocolate. Vanilla and spice characters emerge with hints of oak, giving way to an elegant finish.

Glass $9.25

Bottle $33

Red Blend, The Lion Tamer, Hess Vineyards (Napa Valley, California)

Bordeax blend with a little zinfandel thrown in the mix. This wine is outstanding, bold, and delicious with a great steak.

Bottle $60

Cabernet Sauvignon, Simi (Napa, California)

Aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla.

Bottle $46

Cabernet Sauvignon, St. Francis (Sonoma, California)

Blackberry and currant flavors followed by impressions of cedar, tobacco, and spice

Glass $12

Bottle $46

Cabernet Sauvignon, Josh Cellars (North Coast, California)

Forward and complex with the ripe fruit flavors of black currant and spicy berry fruit

Glass $10

Bottle $38

Cabernet Sauvignon, Robert Mondavi (Napa)

Black currant, black cherry and plum flavors are softened by notes of vanilla oak.

Bottle $62

Cabernet Sauvignon, Cakebread (Napa Valley)

Full bodied with loads of fruit preserved, chewy tannins and great freshness finishing with a compelling herbal lift.

Bottle $127

Pinot Noir, Wild Horse (California)

$18

Merlot, Alexander Valley (California)

$24

Zinfandel, Cline (California)

$19

Cabernet Sauvignon, St. Francis (California)

$28

Chianti Superiore, Banfi (Tuscany, Italy)

$14

Coors Light

Miller Light

Michelob Ultra

Budweiser

Corona Light

Heineken

Labatt Blue

ADK Cider

Heineken 0% N/A

Sam Adams "Just The Haze" IPA (N/A)

Fiddlehead

Bud Light Black Cherry Seltzer

White Claw

High Noon

Northway Pilsner

Nutrl Pineapple

Guinness

Bud Light

Stella Artois

Paradox Pilsner

Common Roots Lager

Citizen Cider

Blue Moon

Dog Fish 60 Min IPA

ADK LG IPA

Lake Placid UBU Ale

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Seasonal

Each lunch entree comes with:

Salad Bar

Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily by our chef, with freshly baked bread from Bountiful Bread.

Beverage

Regular or decaffeinated coffee, soda or hot tea

The number of people attending and their entree choice is requested 7-10 days prior to your dinner party.

Sirloin Burger

An eight-ounce freshly ground burger, char-broiled, served with lettuce, tomato, and onion on a Kaiser roll with a side of chips.

Cashew Chicken Salad

Fresh boneless breast of chicken seasoned, diced and tossed with scallions, celery, cashew, and Hellman's mayonnaise, with a side of chips.

Rocky Mount

Sliced roast beef served on grilled ciabatta bread with bacon, lettuce, tomato, and our homemade horseradish sauce. Served with a side of chips.

Saratoga Turkey

Sliced oven-roasted turkey, apple mustard, and Monterey Jack cheese. Served on grilled apple pecan bread, with a side of chips.

Tuna Croissant

Albacore tuna salad served on a large croissant with lettuce, tomato and a side of chips.

The Bolton

A five-ounce boneless breast of chicken, blackened, pan-seared, topped with barbecue sauce, and Swiss cheese. Served with rice.

Lobster Roll

Maine lobster meat lightly seasoned, tossed with Hellman's mayonnaise and served on a hoagie roll with a side of chips.

Soup and Salad

Our "well-worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily by our chef, with freshly baked bread from Bountiful Bread.

Each dinner entree comes with:

Salad Bar

Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily to choose from with freshly baked bread from Bountiful Bread

Baked Potato or Rice

Beverage

Regular or decaffeinated coffee, soda or hot tea

Dessert

To be Chef's choice

The number of people attending and their entree choice is requested 7-10 days prior to your dinner party.

Prime Rib of Beef

Our 8 oz. cut, prepared to your liking

gluten free

Chicken Amaretto

Boneless breast of chicken sauteed in butter with shallots, cream and amaretto. Served over our rice pilaf.

Stuffed Haddock

A fresh fillet of haddock filled with crabmeat stuffing, baked and topped with a lobster sauce.

Apple Pork

Tender pork loin chops, topped with sharp cheddar cheese, over a green apple coulis.

Prime Rib of Beef

Our 12 oz. cut, prepared to your liking

gluten free

Crabmeat Stuffed Shrimp

Baked in white wine and lemon butter served with seasoned rice and a white clam sauce.

New York Sirloin

A 12-ounce sirloin, char-broiled, topped with a bacon cheddar crust over a mushroom demi glace.

gluten free

Maple Dijon Salmon

Brushed with maple syrup, and creamy Dijon mustard, baked with a pecan crust.

Sea Scallops

6 oz., baked in white wine and lemon butter with seasoned breadcrumbs.

Salmon

A 5 oz. broiled salmon fillet.

Chicken Artichoke

A 5 oz. boneless breast of chicken, pan-seared with garlic butter chicken stock, white wine, and artichokes. Served over pasta.

Pasta a la Vodka

Fresh assorted vegetables tossed in a tomato cream sauce.