Menus
Appetizers
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Shrimp Cocktail
$17
gluten free
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Shrimp ‘N’ Bacon
Horseradish, bacon & teriyaki glaze
$12
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Escargots
With puff pastry
$12
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Crab Cakes
Complemented by dill dressing
$10
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Steamed Little Neck Clams
$16
gluten free
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Bubbly Shrimp
Shrimp, garlic butter, bread crumbs, cheddar
$12
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Barbecued Baby Back Ribs
$12
gluten free
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Crabmeat Stuffed Mushrooms
With béarnaise sauce
$10
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Chicken Wings
Ten "Buffalo Style" wings
$17
Soups
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Soup of the Day
$4
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New England Clam Chowder
$5
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French Onion
$6.75
Sandwiches
Served with chips and salad bar-
Lobster Roll
Maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll
$26
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Reuben
Corned beef brisket, swiss cheese, Russian dressing, & sauerkraut, rye bread
$16
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Rocky Mount
Roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll
$16
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Tuna Croissant
Albacore tuna salad, croissant, lettuce, tomato
$15
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Turkey Club
Turkey, bacon, lettuce, tomato, mayonnaise on toasted bread
$18
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Sirloin Burger
Ground Angus beef, lettuce, tomato, onion on a kaiser roll
$16
Add cheese $0.50
Add bacon $0.75
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Impossible Burger
A 6 oz vegan burger, served with a mango chutney
$16
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Saratoga
Turkey, apple mustard & Monterey Jack cheese, apple pecan bread
$16
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Cashew Chicken Salad
Diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant
$15
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French Dip
Sliced roast beef, Monterey Jack cheese, sautéed onions, au jus, Adirondack fries
$20
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B.L.T
Thick cut bacon, served on white toast, leaf lettuce, tomato, brown sugar bourbon mayonnaise
$16
Seafood
Served with salad bar and choice of potato or vegetable-
Fresh Catch
Ask your server
gluten free
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Maple Dijon Salmon
Maple syrup, whole grain mustard with an apple pecan crust
Full $36
Lite $26
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Shrimp Scampi
Sautéed in white wine, lemon, and garlic butter. Served With rice
$30
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Fresh Sea Scallops
Broiled in lemon butter; seasoned with herb breadcrumbs
Full $36
Lite $26
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Lobster Tail
5-6 oz broiled cold water tail. Double available on request
$40
gluten free
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Alaskan King Crab Legs
MP
gluten free
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Live Lobster
While they last
MP
gluten free
Our Chef’s Featured Entrees
Served with salad bar and choice of potato or vegetable-
Shrimp Mac 'n' Cheese
Shrimp, extra sharp cheddar & Havarti cheese sauce, cavatappi pasta, broccoli, aussie tomatoes
Full $31
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Chicken Cassis
All natural chicken, dipped in honey mustard, served with rice, asparagus, chopped pecans, dried black currants, raspberry cassis sauce
Lite $19
Full $27
gluten free
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Pork Parmesan
Pork loin chops, char-broiled, sliced onion, tomato, oregano, parmesan crust, pomodoro sauce
Lite $21
Full $28
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Steak Diane
NY Sirloin, deglazed with brandy, shallots, mushrooms, garlic, scallions, cream, mustard demi glace
Full $35
gluten free
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Angel Chicken
Chicken breast, prosciutto, smoked mozzarella, pine nuts, angel hair pasta, marinara sauce
Lite $19
Full $27
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Stuffed Cod
Market Cod, crabmeat stuffing, baked in white wine, lemon butter, orange beurre blanc sauce
Full $34
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Roasted Long Island Duck
A boneless duck breast baked and served with an orange sauce
Full $36
Lite $26
gluten free
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Lamb Chops
Hand-cut loin chops, char-broiled, mint bordelaise sauce
Full $38
Char-Broiled Steaks and Ribs
Served with salad bar and choice of potato or vegetable-
Prime Rib
(Served after 4 pm) While it lasts
8 oz $34
12 oz $44
16 oz $54
gluten free
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New York Sirloin
6 oz $24
9 oz $31
12 oz $38
gluten free
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Filet Mignon
8 oz $37
12 oz $44
gluten free
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Steak Au Poivre
Spicy peppercorns, brandy, shallots, scallions, mushrooms, & heavy cream
9 oz $36
12 oz $43
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Black Angus Rib Eye
Seasoned in olive oil, spices, and char-broiled
$38
gluten free
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Steak Teriyaki
A sirloin marinated in a teriyaki sauce
$33
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Porterhouse
24 oz. Custom cut porterhouse char-broiled & topped with onion rings
$49
Surf ‘n’ Turf
Served with salad bar and choice of potato or vegetable-
Lobster Tail 5-6 oz.
$68
gluten free
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Fresh Sea Scallops
$54
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Shrimp Scampi
$53
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Crab Cakes
$45
Extras
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Button Mushrooms
In garlic butter & sherry
$5
gluten free
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Adirondack Fries
$5
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Beer Battered Onion Rings
$7
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Grilled Garlic Bread
$5
Kids
Served with salad and fries-
Grilled Cheese
$9
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Hamburger
$10
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Chicken Tenders
$10
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Mozzarella Sticks
$9
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Pasta
With marinara sauce or butter
$9
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Macaroni ‘n Cheese
$9
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Baby Back Ribs
$10
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Char-Broiled Steak
$15
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Char-Broiled Chicken Breast
$10
Dessert Coffees
Comes with sugared rim, and whipped cream-
Jamaican Me Crazy
Rum and Tia Maria
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Café Gates
Tia maria, Grand Marnier & crème de cacao
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Nutty Irishman
Bailey’s & frangelico
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Toasted Nut
Kahlua, amaretto and frangelico
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Irish
Irish whiskey
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Adirondack
Tia Maria, amaretto & brandy
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JJ’s Café
Bailey’s and kahlua
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Northern Lights
Bailey’s, Grand Marnier & Kahlua
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Ke’Oke’
Kahlua & brandy
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The Snuggler
Peppermint schnapps, créme de cacao and hot chocolate
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Brave Bull
Kahlua and tequila
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The Drewcifer
Raspberry chambord & chocolate godiva liqueurs
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May we suggest an espresso or cappuccino?
Desserts
Log Jam Desserts-
Log Jam Featured Dessert
Ask your server about today’s featured dessert
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Crème Caramel
Chilled vanilla custard with caramel sauce
$4.95
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Deep-Dish Toll House Pie
A traditional Toll House cookie with peanut butter chips, baked deep-dish style in an Oreo® cookie crust. Served warm with vanilla ice cream and whipped cream
$6.75
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Chocolate Mousse
Light and creamy with a touch of rum
$4.75
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Adirondack Log
A fudge brownie topped with vanilla ice cream, hot fudge, whipped cream, and chopped walnuts
$7.75
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Hot Fudge Sundae
Vanilla ice cream with hot fudge, whipped cream, and chopped walnuts
$5.75
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Mud Pie
Coffee ice cream and chunks of Oreo® cookies in a chocolate cookie crust with thick fudge topping and whipped cream
$7.75
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Vanilla Cheesecake
New York Style
$5.75
With strawberries $5.25
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Bread Pudding
Baked by Bountiful Bread, with a custard filling and served with vanilla ice cream, ask your server about today’s flavor
$6.75
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Apple Crisp
Traditional recipe served warm with vanilla ice cream
$6.75
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Ice Cream
Vanilla, chocolate, or coffee
$4
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New York Sour
High Peaks Distilling Cloudsplitter whiskey, house sour mix, topped with a Malbec floater
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Spring Fling
Springbrooks Two Sister vodka, raspberry liquor, lemonade, topped with club soda
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Italian Margarita
One With Life organic tequila, Amaretto, house sour mix, orange juice
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Maple Fashion
High Peaks Distilling Sugar Moon bourbon, orange bitters, muddled cranberries & orange
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Adirondack Punch
Parrot Bay coconut rum, pomegranate liquor, pineapple juice, orange juice
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The Dirty Mary
Rosemary infused Belvedere vodka, olive juice, splash of vermouth, with bleu cheese stuffed olives
Log Jam Proudly Features
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Estrella
Chardonnay | Merlot | Cabernet Sauvignon | White Zinfandel
Glass $8
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Mezza Corona
Pinot Grigio
Glass $8
Magnum $42
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Rex Goliath
Pinot Noir
Glass $8
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Monkey Bay
Sauvignon Blanc
$8
New York State Featured Wines
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Semi Dry Riesling, Adirondack Winery (New York)
Flavorful, mellow, and lightly sweet with notes of ripe peach and pineapple
Bottle $29
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Pinot Noir, Brotherhood (Hudson Valley)
Berry aromas and a hint of vanilla. Well-balanced, soft, and complex
Bottle $34
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Pythagoras Bordeaux Blend, Pindar (Long Island)
A rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
Bottle $30
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Meritage, Adirondack Winery (New York)
A blend of Merlot, Cabernet Sauvignon and Malbec. Medium bodied with complex flavors of dark cherry, red berries and spice.
Bottle $31
Champagne & Sparkling Wine
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Voveti Prosecco DOC (Piedmont, Italy)
Bottle $36
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Martini & Rossi Asti (Italy) (Sparkling Moscato)
Bottle $41
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Korbel Brut (Sonoma, California)
Glass $10.50
Bottle $37
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Moët & Chandon Impérial (Epernay, France)
Bottle $92
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Cuvée Dom Pérignon Vintage (Epernay, France)
Bottle $295
Sweet White / Blush Wines
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Rosé, Fleur De Mer (Provence, France)
A brilliant coral pink color with aromas of fresh watermelon, cherry, and subtle citrus. Fresh and elegant.
Glass $9
Bottle $31
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Riesling, Shades of Blue (Mosel, Germany)
Semi dry with a fresh and fruity palate that has both tropical fruit and crisp citrus.
Glass $9
Bottle $31
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Moscato, Seven Daughters (Piedmont, Italy)
A sweet floral aroma of peach and honey. Well balanced with an extremely refined fruitiness
Glass $10
Bottle $33
Dry Light Intensity White Wines
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Pinot Grigio, Caposaldo (Veneto, Italy)
Crisp and vibrant with well-balanced, bright acidity and a clean, fresh finish
Glass $9
Bottle $32
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Sauvignon Blanc, Kono (New Zealand)
Produced by the Miori people of New Zealand, this wine is organically grown. Bright, fresh and a top choice among critics. Vibrant fruit driven nose bursting with citrus fruits and passion fruit.
Bottle $35
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Pinot Grigio, Santa Margherita (Alto Adige)
Fresh aromas of lemons and minerals with light spice and a clean finish
Bottle $55
Medium to Full Intensity White Wines
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Pouilly-Fuissé, Louis Jadot (Burgundy)
Flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas
Bottle $53
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Chardonnay, Hess Collection (Napa Valley)
Classic Napa Valley beauty. Crisp and clean with low and well-balanced fruit acidity and balance. Tropical fruit and aromas of honeysuckle.
Glass $12
Bottle $45
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Chardonnay, Kendall-Jackson Vintner’s Reserve (California)
Delightful fruit aromas with notes of butterscotch and toasty oak
Glass $11
Bottle $40
Half Bottles White Wines
375 ml-
Prosecco, Villa Sandi, (Italy)
$19
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Pinot Grigio, Cavit (Italy)
$14
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Pinot Grigio, Santa Margherita (Alto Adige)
$29
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Pouilly-Fuissé, Louis Jadot (Burgundy)
$27
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Chardonnay, Sonoma-Cutrer Russian River Ranches (Sonoma)
$21
Dry Light Intensity Red Wines
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Pinot Noir, Cherry Pie (Tri-County, California)
Silky and delicate up front, with ripe acidity from rich sweet flavors of red berries, and finishing with red cherry and earth
Glass $9.25
Bottle $32
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Chianti, Ruffino (Tuscany, Italy)
Well-balanced and complex with flowery aromas and fruit notes
Glass $9
Bottle $31
Dry Medium Intensity Red Wines
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Marques De Casa Carmenere (Maipo, Chile)
An original grape from Bordeaux, this merlot-like grape is rich and velvety, a must-try! Carmenere means crimson because of the beautiful fall colors in the vineyard.
Glass $11.50
Bottle $41
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Merlot, Kunde (Sonoma)
Supple and velvety-textured, a lovely mix of blueberry, clove, and brown sugar aromas, complex and full-bodied.
Glass $10
Bottle $33
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Malbec, Bodega Norton “Barrel Select” (Mendoza, Argentina)
Aromas of fresh fruit, cinnamon and cherries.
Glass $9.50
Bottle $36
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Red Blend,”Uncaged” Z. Alexander Brown (California)
Concentrated layers of ripe dark fruit black cherry and milk chocolate
Glass $9.50
Bottle $36
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Chateauneuf du Pape, Chateau La Nerthe (Rhone Valley)
Robust flavors of dark cherry, crushed red berries, and pepper with notes of chocolate
Bottle $94
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Cabernet Franc, Alexander Valley Vineyards (Sonoma)
An elegant wine made with 100% Cabernet Franc grapes. Dark purple with aromas of black cherry, cranberry, and vanilla. Silky, structured, and balanced.
Bottle $45
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7 Deadly Zins by Michael David Winery (Lodi, California)
Blackberry, black cherry, raspberry, and strawberry flavors with notes of black pepper
Glass $10.50
Bottle $40
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Shiraz, Berton, "The Black Shiraz" (Australia)
Rhubarb and black cherry flavors with notes of chocolate. Vanilla and spice characters emerge with hints of oak, giving way to an elegant finish.
Glass $9.25
Bottle $32
Dry Full Intensity Red Wines
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Red Blend, The Lion Tamer, Hess Vineyards (Napa Valley, California)
Bordeax blend with a little zinfandel thrown in the mix. This wine is outstanding, bold, and delicious with a great steak.
Bottle $59
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Cabernet Sauvignon, Simi (Napa, California)
Aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla.
Bottle $45
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Cabernet Sauvignon, St. Francis (Sonoma, California)
Blackberry and currant flavors followed by impressions of cedar, tobacco, and spice
Glass $12
Bottle $45
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Cabernet Sauvignon, Josh Cellars (North Coast, California)
Forward and complex with the ripe fruit flavors of black currant and spicy berry fruit
Glass $10
Bottle $37
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Zinfandel, Cigar (California)
Rich with voluptuous flavors of baking spice, coffee and cocoa with a balanced and lingering finish.
Bottle $37
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Cabernet Sauvignon, Robert Mondavi (Napa)
Black currant, black cherry and plum flavors are softened by notes of vanilla oak.
Bottle $61
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Cabernet Sauvignon, Cakebread (Napa Valley)
Full bodied with loads of fruit preserved, chewy tannins and great freshness finishing with a compelling herbal lift.
Bottle $126
Half Bottles Red Wines
375 ml-
Pinot Noir, Wild Horse (California)
$17
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Merlot, Clos du Bois (California)
$23
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Zinfandel, Cline (California)
$18
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Cabernet Sauvignon, Hess “Allomi” (California)
$27
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Chianti Superiore, Banfi (Tuscany, Italy)
$13
Beer
Imported
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Labatt Blue
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Corona Light
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Heineken
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Heineken 0 (NA)
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Modelo
Domestic
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Blue Moon
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Budweiser
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Coors Light
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Michelob Ultra
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Miller Lite
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Lagunitas IPA
Specialty Cans
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Bud Light Black Cherry Seltzer
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ADK Cider
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Nutrl Pineapple Vodka Seltzer
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Northway Pilsner
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Sloop Juice Bomb IPA
Draught
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Adirondack Lake George IPA
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Bud Light
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Bolton Landing Pilsner
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Downeast Cider
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Frog Alley Lager
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Guinness
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Lake Placid Ubu Ale
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Stella Artois
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Switchback
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Shock Top
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Fiddlehead IPA
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Sam Adams Seasonal
Luncheon
The Log Jam is pleased to offer these items for a luncheon party of 35 or more people. The price of $27.00 per person is inclusive of NY State sales tax (7%), gratuity (20%) and room fee.-
Each lunch entree comes with:
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Salad Bar
Our "well worth walking to" salad bar has over forty items to choose from and features many unique salads prepared daily by our culinary team
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Fresh Baked Breads
A variety of old-style European breads baked daily by our sister company, Bountiful Bread, in Albany, NY
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Beverage
Your choice of coffee, tea, or soda
Choice of Entrees
You may choose up to 3-
Sirloin Burger
Char-broiled and served with lettuce, fresh tomato, and onion on a Kaiser roll
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Cashew Chicken Salad
Fresh boneless breast of chicken seasoned & char-broiled, diced and tossed with scallions, celery, cashew, and Hellman's mayonnaise
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Rocky Mount
Sliced roast beef served on grilled ciabatta bread with bacon, lettuce, tomato, and our homemade horseradish sauce
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Saratoga Turkey
Sliced oven-roasted turkey, apple mustard, and Monterey Jack cheese. Served on grilled apple pecan bread
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Tuna Croissant
Albacore tuna salad served on a large croissant with lettuce and tomato
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For the price of $32.00 per person you can add our...
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Lobster Roll
Maine lobster meat lightly seasoned, tossed with Hellman's mayonnaise, and served on a hoagie roll with leaf lettuce
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For the price of $16 per person you can do the Salad Bar only...
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Salad Bar
Enjoy unlimited trips to the salad bar and a cup soup of the day
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Upon choosing your menu selections please notify 7-10 days prior for confirmation & item counts for each entree
Party Platters
Serves 15-20 people-
Fresh Vegetables
With dips
$80
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Assorted Cheese and Pepperoni
With crackers
$80
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Barbecued Chicken Wings
$130
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Swedish Meatballs
$80
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Barbecued Baby Back Ribs
$130
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Bruschetta
French bread topped with balsamic marinated tomatoes and smoked mozzarella cheese
$70
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Tortellini Primavera
Tri flavored tortellini in an Alfredo sauce with assorted vegetables
$90
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Chicken Piccata
Fresh chicken breast baked with lemon, butter, and capers
$120
Dinner
The Log Jam is pleased to offer fresh, prepared to order entrees for dinner parties of 35 to 65 people. You may choose four entrees. All prices are inclusive of NY State sales tax (7%), and gratuity (20%).-
The following comes with each entree:
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Salad Bar
Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily to choose from with freshly baked breads from Bountiful bread
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Baked Potato or Rice
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Fresh Baked Breads
A variety of old-style European breads baked daily by our sister company, Bountiful Bread
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Fresh Brewed Coffee or Hot Tea
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Dessert
To be chef's choice
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The number of people attending and their entree choice is requested 7 days prior to your dinner party
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Prime Rib of Beef
Our 8 oz. cut prepared to your liking
gluten free
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Chicken Louise
Boneless breast of chicken, lightly floured, pan-seared with mushrooms, shallots in a cream sauce
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Crab Cakes
Our chef's own....prepared with back fin crabmeat and sautéed. Complemented by a dill mayonnaise served on the side
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Raspberry Pork
Pork loin chops lightly dusted in cajun spices and char-broiled. Served atop a raspberry horseradish sauce
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Prime Rib of Beef
Our 12 oz. cut prepared to your liking
gluten free
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Stuffed Shrimp
Gulf shrimp, crabmeat stuffing, served with rice and scampi sauce
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Filet Mignon
An 8 oz. char-broiled filet mignon
gluten free
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Maple Dijon Salmon
Brushed with maple syrup, creamy dijon mustard, pecan crust
Lite Entrees
$40-
Pasta Alfredo
Pasta, our chef's homemade Alfredo sauce, vegetables
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Chicken Piccata
A 5 oz. boneless chicken breast, lemon butter, fresh parsley, capers, pasta
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Long Island Duck
An 8 oz. boneless duck breast baked and served with an orange sauce
gluten free
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Broiled Scallops
Broiled in lemon butter, seasoned with herb breadcrumbs
Hors D'Oeuvres
The hors d'oeuvre listed below are presented on garnished trays-
Crab Cakes
With a dill mayonnaise
$50 per dozen
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Jumbo Shrimp Cocktail
$60 per dozen
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Crabmeat Stuffed Mushrooms
With a bearnaise sauce
$20 per dozen