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Estrella

Chardonnay | Merlot | Cabernet Sauvignon | White Zinfandel

Glass $7.50

Magnum $44

Mezza Corona

Pinot Grigio

Glass $7.50

Magnum $42

Redwood Creek

Pinot Noir

Glass $7

Magnum $44

Monkey Bay

Sauvignon Blanc

$7.25

Extra Dry “Sparkling”, Great Western (New York)

Slightly sweet character with a hint of fruit

Bottle $30

Semi Dry Riesling, Adirondack Winery (New York)

Flavorful, mellow, and lightly sweet with notes of ripe peach and pineapple

Bottle $28

Pinot Noir, Brotherhood (Hudson Valley)

Berry aromas and a hint of vanilla. Well-balanced, soft, and complex

Bottle $33

Pythagoras Bordeaux Blend, Pindar (Long Island)

A rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec

Bottle $29

Meritage, Adirondack Winery (New York)

A blend of Merlot, Cabernet Sauvignon and Malbec. Medium bodied with complex flavors of dark cherry, red berries and spice.

Bottle $30

Voveti Prosecco DOC (Piedmont, Italy)

Bottle $35

Martini & Rossi Asti (Italy) (Sparkling Moscato)

Bottle $40

Korbel Brut (Sonoma, California)

Glass $10

Bottle $36

Moët & Chandon Impérial (Epernay, France)

Bottle $91

Cuvée Dom Pérignon Vintage (Epernay, France)

Bottle $280

Rosé, Fleur De Mer (Provence, France)

A brilliant coral pink color with aromas of fresh watermelon, cherry, and subtle citrus. Fresh and elegant.

Glass $8.50

Bottle $30

Riesling, Shades of Blue (Mosel, Germany)

Semi dry with a fresh and fruity palate that has both tropical fruit and crisp citrus.

Glass $8.50

Bottle $30

Moscato, Seven Daughters (Piedmont, Italy)

A sweet floral aroma of peach and honey. Well balanced with an extremely refined fruitiness

Glass $8.50

Bottle $32

Pinot Grigio, Caposaldo (Veneto, Italy)

Crisp and vibrant with well-balanced, bright acidity and a clean, fresh finish

Glass $8.75

Bottle $31

Sauvignon Blanc, Kono (New Zealand)

Produced by the Miori people of New Zealand, this wine is organically grown. Bright, fresh and a top choice among critics. Vibrant fruit driven nose bursting with citrus fruits and passion fruit.

Bottle $34

Pinot Grigio, Santa Margherita (Alto Adige)

Fresh aromas of lemons and minerals with light spice and a clean finish

Bottle $54

Pouilly-Fuissé, Louis Jadot (Burgundy)

Flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas

Bottle $51

Chardonnay, Post and Beam by Far Niente (Napa California)

Bright acidity provides structure with mouth watering juiciness, perfect with fish, and seafood,

Bottle $65

Chardonnay, Mondavi, Bourbon Barrel (California)

This Chard is the first to blend the craftsmanship of California winemaking and southern traditions of Bourbon Whiskey aging, resulting in a bold sensory experience. Rich, creamy, and balanced.

Glass $8.75

Bottle $31

Chardonnay, Kendall-Jackson Vintner’s Reserve (California)

Delightful fruit aromas with notes of butterscotch and toasty oak

Glass $10

Bottle $39

Prosecco, Villa Sandi, (Italy)

$18

Pinot Grigio, Cavit (Italy)

$13

Pinot Grigio, Santa Margherita (Alto Adige)

$28

Pouilly-Fuissé, Louis Jadot (Burgundy)

$26

Chardonnay, Sonoma-Cutrer Russian River Ranches (Sonoma)

$20

Beaujolais Villages, Louis Jadot (Burgundy)

Bright and fresh, with strawberry flavors, gentle tannins and a clean acidity.

Bottle $31

Pinot Noir, Lange (Willamette Valley, Oregon)

Fresh and complex with deeply perfumed nose, black cherry and black raspberry, followed by black tea. Exceptional Pinot Noir!

Bottle $39

Pinot Noir, Cherry Pie (Tri-County, California)

Silky and delicate up front, with ripe acidity from rich sweet flavors of red berries, and finishing with red cherry and earth

Glass $8.75

Bottle $31

Chianti, Ruffino (Tuscany, Italy)

Well-balanced and complex with flowery aromas and fruit notes

Glass $8.50

Bottle $30

Super Tuscan, ASKA. (Bolgheri Italy) (Cabernet/Cab Franc)

A delicious blend of Cabernet Sauvignon and Cabernet Franc, rich, layered dark fruit, this wine comes from the famous Marrema area of Tuscany

Bottle $49

Carmenere, Marques De Casa (Maipo, Chile)

An original grape from Bordeaux, this merlot like grape is rich and velvety, a must try! Carmernere means crimson because of the beautiful colors in the vineyard.

Glass $10

Bottle $39

Merlot, Bonterra (Mendocino) (Organically Grown Grapes)

Flavors of deep cassis, dark berry, mocha, vanilla, and sweet cherry.

Glass $8.50

Bottle $30

Malbec, Bodega Norton “Barrel Select” (Mendoza, Argentina)

Aromas of fresh fruit, cinnamon and cherries.

Glass $9

Bottle $35

Red Blend,”Uncaged” Z. Alexander Brown (California)

Concentrated layers of ripe dark fruit black cherry and milk chocolate

Glass $9

Bottle $35

Chateauneuf du Pape, Chateau La Nerthe (Rhone Valley)

Robust flavors of dark cherry, crushed red berries, and pepper with notes of chocolate

Bottle $93

Red Blend, Ernie Els ”The Big Easy” (South Africa)

Produced by the famous golfer - the wine is rich and intense with red fruit and a soft finish.

Bottle $34

7 Deadly Zins by Michael David Winery (Lodi, California)

Blackberry, black cherry, raspberry, and strawberry flavors with notes of black pepper

Glass $10

Bottle $39

Shiraz, Berton, "The Black Shiraz" (Australia)

Rhubarb and black cherry flavors with notes of chocolate. Vanilla and spice characters emerge with hints of oak, giving way to an elegant finish.

Glass $8.75

Bottle $31

Red Blend, The Lion Tamer, Hess Vineyards (Napa Valley, California)

Bordeax blend with a little zinfandel thrown in the mix. This wine is outstanding, bold, and delicious with a great steak.

Bottle $58

Cabernet Sauvignon, Simi (Napa, California)

Aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla.

Bottle $44

Cabernet Sauvignon, St. Francis (Sonoma, California)

Blackberry and currant flavors followed by impressions of cedar, tobacco, and spice

Glass $11

Bottle $42

Cabernet Sauvignon, Josh Cellars (North Coast, California)

Forward and complex with the ripe fruit flavors of black currant and spicy berry fruit

Glass $9

Bottle $35

Zinfandel, Cigar (California)

Rich with voluptuous flavors of baking spice, coffee and cocoa with a balanced and lingering finish.

Bottle $37

Cabernet Sauvignon, Robert Mondavi (Napa)

Black currant, black cherry and plum flavors are softened by notes of vanilla oak.

Bottle $60

Cabernet Sauvignon, Cakebread (Napa Valley)

Full bodied with loads of fruit preserved, chewy tannins and great freshness finishing with a compelling herbal lift.

Bottle $125

Beaujolais Villages, Louis Jadot (Burgundy)

$16

Pinot Noir, Wild Horse (California)

$16

Merlot, Clos du Bois (California)

$22

Zinfandel, Cline (California)

$17

Cabernet Sauvignon, Hess “Allomi” (California)

$26

Chianti Superiore, Banfi (Tuscany, Italy)

$12

Labatt Blue

Corona Light

Heineken

Heineken 0 (NA)

Blue Moon

Budweiser

Coors Light

Michelob Ultra

Miller Lite

Sam Adams Lager

Northway Avenue of Pines IPA

Brown's Cherry Raz

Adirondack Bear Naked

Paradox Pilsner

Sea Dog Blueberry

Adirondack Lake George IPA

Bud Light

Bolton Landing IPA

UFO White

Downeast Cider

Frog Alley Lager

Guinness

Lake Placid Ubu Ale

Stella Artois

Switchback

Seasonal DIPA

(Come check out what’s new)

ADK Lake George Hard Cider

Truly Spiked Seltzer (Can)

Each lunch entree comes with:

Salad Bar

Our "well worth walking to" salad bar has over forty items to choose from and features many unique salads prepared daily by our culinary team

Fresh Baked Breads

A variety of old-style European breads baked daily by our sister company, Bountiful Bread, in Albany, NY

Beverage

Your choice of coffee, tea, or soda

Sirloin Burger

Char-broiled and served with lettuce, fresh tomato, and onion on a Kaiser roll

Cashew Chicken Salad

Fresh boneless breast of chicken seasoned & char-broiled, diced and tossed with scallions, celery, cashew, and Hellman's mayonnaise

Rocky Mount

Sliced roast beef served on grilled ciabatta bread with bacon, lettuce, tomato, and our homemade horseradish sauce

Saratoga Turkey

Sliced oven-roasted turkey, apple mustard, and Monterey Jack cheese. Served on grilled apple pecan bread

Tuna Croissant

Albacore tuna salad served on a large croissant with lettuce and tomato

For the price of $30.00 per person you can add our...

Lobster Roll

Maine lobster meat lightly seasoned, tossed with Hellman's mayonnaise, and served on a hoagie roll with leaf lettuce

For the price of $16 per person you can do the Salad Bar only...

Salad Bar

Enjoy unlimited trips to the salad bar and a cup soup of the day

Upon choosing your menu selections please notify 7-10 days prior for confirmation & item counts for each entree

Fresh Vegetables

With dips

$65

Assorted Cheese and Pepperoni

With crackers

$65

Barbecued Chicken Wings

$90

Swedish Meatballs

$70

Barbecued Baby Back Ribs

$100

Bruschetta

French bread topped with balsamic marinated tomatoes and smoked mozzarella cheese

$55

Tortellini Primavera

Tri flavored tortellini in an Alfredo sauce with assorted vegetables

$70

Chicken Piccata

Fresh chicken breast baked with lemon, butter, and capers

$100

The following comes with each entree:

Salad Bar

Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily to choose from with freshly baked breads from Bountiful bread

Baked Potato or Rice

Fresh Baked Breads

A variety of old-style European breads baked daily by our sister company, Bountiful Bread

Fresh Brewed Coffee or Hot Tea

Dessert

To be chef's choice

The number of people attending and their entree choice is requested 7 days prior to your dinner party

Prime Rib of Beef

Our 8 oz. cut prepared to your liking

gluten free

Chicken Louise

Boneless breast of chicken, lightly floured, pan-seared with mushrooms, shallots in a cream sauce

Crab Cakes

Our chef's own....prepared with back fin crabmeat and sautéed. Complemented by a dill mayonnaise served on the side

Raspberry Pork

Pork loin chops lightly dusted in cajun spices and char-broiled. Served atop a raspberry horseradish sauce

Prime Rib of Beef

Our 12 oz. cut prepared to your liking

gluten free

Stuffed Shrimp

Gulf shrimp, crabmeat stuffing, served with rice and scampi sauce

Filet Mignon

An 8 oz. char-broiled filet mignon

gluten free

Maple Dijon Salmon

Brushed with maple syrup, creamy dijon mustard, pecan crust

Pasta Alfredo

Pasta, our chef's homemade Alfredo sauce, diced tomatoes, and spinach

Chicken Piccata

A 5 oz. boneless chicken breast, lemon butter, fresh parsley, capers, lemon pepper fettuccine

Long Island Duck

An 8 oz. boneless duck breast baked and served with an orange sauce

gluten free

Broiled Scallops

Broiled in lemon butter, seasoned with herb breadcrumbs

Crab Cakes

With a dill mayonnaise

$40 per dozen

Jumbo Shrimp Cocktail

$45 per dozen

Crabmeat Stuffed Mushrooms

With a bearnaise sauce

$15 per dozen