Menus
Soups
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Soup of the Day
$4
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Chef's Chowder
$5
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French Onion
$6.75
Appetizers
Add Salad Bar to any appetizer $6Or just the Salad Bar served with a cup of the soup of the day $13
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Shrimp Cocktail
$17
gluten free
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Shrimp ‘N’ Bacon
Horseradish, bacon & teriyaki glaze
$13
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Escargots
With puff pastry
$13
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Chicken Wings
Ten "Buffalo Style" wings
$17
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Bubbly Shrimp
Shrimp, garlic butter, bread crumbs, cheddar
$13
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Crabmeat Stuffed Mushrooms
With béarnaise sauce
$10
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Steamed Little Neck Clams
$17
gluten free
Our Chef’s Featured Entrees
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Adirondack Poutine
Seasoned fried potatoes, topped with filet tips, Au Poivre style, and Wisconsin cheese curds
$23
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Crab Cakes
Blackfin crabmeat, herb stuffing, sauteed until crisp, served with rice and dill dressing
$18
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Barbecued Baby Back Ribs
Pork ribs, tangy barbecue sauce, served with Adirondack fries
$18
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French Dip
Sliced roast beef, cheddar cheese, caramelized onions, au jus. Comes with salad bar and Adirondack Fries
$21
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Roasted Long Island Duck
A boneless duck breast baked and served with an orange sauce
Full $37
Lite $27
gluten free
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Lamb Chops
Hand-cut loin chops, char-broiled, mint bordelaise sauce
Full $39
Seafood
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Maple Dijon Salmon
Maple syrup, whole grain mustard with an apple pecan crust
Full $37
Lite $27
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Fresh Sea Scallops
Broiled in lemon butter; seasoned with herb breadcrumbs
Full $37
Lite $27
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Lobster Tail
5-6 oz broiled cold water tail. Double available on request
$41
gluten free
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Alaskan King Crab Legs
MP
gluten free
Just for Kids
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Grilled Cheese
$9
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Hamburger
$12
with cheese $0.50
with bacon $1
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Fried Chicken Tenders
$10
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Macaroni ‘n Cheese
$9
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Pasta
with marinara or butter
$9
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Mozzarella Sticks
$9
Sandwiches
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Lobster Roll
Maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll
$27
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Rocky Mount
Roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll
$18
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Reuben
Corned beef brisket, swiss cheese, Russian dressing, & sauerkraut, rye bread
$18
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Saratoga
Turkey, apple mustard & Monterey Jack cheese, apple pecan bread
$20
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Tuna Croissant
Albacore tuna salad, croissant, lettuce, tomato
$17
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Turkey Club
Turkey, bacon, lettuce, tomato, mayonnaise on toasted bread
$22
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Sirloin Burger
Ground Angus beef, lettuce, tomato, onion on a kaiser roll
$18
Add cheese $0.50
Add bacon $1
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Impossible Burger
A 6 oz vegan burger, served with a mango chutney
$18
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Cashew Chicken Salad
Diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant
$17
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Chicken Pesto Panini
Boneless chicken breast, marinated in Italian dressing, char-broiled and sliced, panini grilled on Italian bread, pesto creme fraiche, red onion, tomato, fresh milk mozzarella
$18
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Roast Beef on Weck
Thinly sliced roast beef, warmed in au Jus, served on a weck roll with Adirondack fries and horseradish sauce
$18
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The Bolton
A boneless breast of chicken, blackened, pan-seared, and topped with barbeque sauce, and Swiss cheese, served with rice
$18
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Gluten Free Rolls available
$0.75
Char-Broiled Steaks
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New York Sirloin
6 oz $26
9 oz $33
12 oz $40
gluten free
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Filet Mignon
8 oz $39
gluten free
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Black Angus Rib Eye
Seasoned in olive oil, spices, and char-broiled
$40
gluten free
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Steak Teriyaki
A sirloin marinated in a teriyaki sauce
$35
Surf ‘n’ Turf
NY Sirloin ‘n’-
Lobster Tail 5-6 oz.
$67
gluten free
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Fresh Sea Scallops
$53
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Crab Cakes
$44
Extras
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Adirondack Fries
$5
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Beer Battered Onion Rings
$7
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Grilled Garlic Bread
$5
Soups
-
Soup of the Day
$4
-
Chef's Chowder
$5
-
French Onion
$6.75
Appetizers
Add Salad Bar and side to any appetizer for an additional $8Or have the salad bar as a meal for $13
-
Shrimp Cocktail
$17
gluten free
-
Shrimp ‘N’ Bacon
Horseradish, bacon & teriyaki glaze
$13
-
Escargots
With puff pastry
$13
-
Crab Cakes
Complemented by a dill dressing
$10
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Bubbly Shrimp
Shrimp, garlic butter, bread crumbs, cheddar
$13
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Barbecued Baby Back Ribs
$12
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Crabmeat Stuffed Mushrooms
With béarnaise sauce
$10
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Steamed Little Neck Clams
$17
gluten free
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Lobster Raviolis
With tangerine beurre blanc sauce
$15
Our Chef’s Featured Entrees
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Pesto Filet
Choice 8-ounce char-broiled filet mignon, pesto, mozzarella, oven-roasted tomatoes, demi-glace
Full $41
gluten free
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Pork Hazelnut
Center-cut boneless pork chops, char-broiled, extra sharp cheddar cheese, hazelnut demi-glace
Lite $16
Full $24
gluten free
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Sesame Halibut
Fresh Halibut fillet, coated in black & white sesame seeds, pan-seared, topped with a saute of herb butter, white wine, scallions, sundried tomatoes, and artichokes
Full $38
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Swordfish Hommard
Swordfish fillet dusted in cajun spices & blackened, steamed broccoli, Maine lobster meat, bearnaise
Full $29
gluten free
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Chicken Greque
Chicken breast, sauteed in garlic butter, chicken stock, shrimp, Aussie tomatoes, feta, and cavatappi pasta
Full $26
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Chicken Brisket
Chicken breast, pan seared, muenster cheese, pulled beef brisket, and the chef's homemade bbq sauce
Lite $17
Full $25
gluten free
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Lamb Chops
Hand cut loin chops, char-broiled, mint bordelaise
Full $39
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Roasted Long Island Duck
A boneless duck breast baked and served with an orange sauce
Lite $26
Full $36
gluten free
Surf ‘n’ Turf
Prime Rib ‘n’-
Lobster Tail 5-6 oz.
$69
gluten free
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Fresh Sea Scallops
$55
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Shrimp Scampi
$54
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Crab Cakes
$46
Sandwiches
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Lobster Roll
Maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll
$27
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Rocky Mount
Roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll
$18
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Tuna Croissant
Albacore tuna salad, croissant, lettuce, tomato
$17
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Cashew Chicken Salad
Diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant
$17
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*Gluten Free Rolls available.
$0.75
Seafood
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Maple Dijon Salmon
Maple syrup, whole grain mustard with an apple pecan crust
Full $37
Lite $27
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Shrimp Scampi
Sautéed in white wine, lemon and garlic butter. Served with rice
$31
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Fresh Sea Scallops
Broiled in lemon butter; seasoned with herb breadcrumbs
Full $37
Lite $27
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Lobster Tail
5-6 oz broiled cold water tail. Double available on request
$41
gluten free
-
Alaskan King Crab Legs
MP
gluten free
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Live Lobster
While they last
MP
Prime Rib & Char-broiled Steaks
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Prime Rib
$36 per 8oz
$46 per 12oz
$56 per 16oz
gluten free
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New York Sirloin
$26 per 6oz
$33 per 9oz
$40 per 12oz
gluten free
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Filet Mignon
$39 per 8oz
$49 per 12oz
gluten free
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Steak Au Poivre
Spicy peppercorns, brandy, shallots, scallions, mushrooms, & heavy cream
$38 per 9oz
$45 per 12oz
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Black Angus Rib Eye
12oz. Seasoned in olive oil, spices, and char-broiled
$40
gluten free
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Steak Teriyaki
A 9oz sirloin marinated in a teriyaki sauce
$35
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Porterhouse
24 0z. Custom cut porterhouse char-broiled, topped with onion rings
$51
Extras
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Button Mushrooms
In garlic butter & sherry
$5
gluten free
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Adirondack Fries
$5
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Beer Battered Onion Rings
$7
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Grilled Garlic Bread
$5
Kids
Served with salad and fries-
Grilled Cheese
$9
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Hamburger
$12
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Chicken Tenders
$10
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Mozzarella Sticks
$9
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Pasta
With marinara sauce or butter
$9
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Macaroni ‘n Cheese
$9
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Baby Back Ribs
$10
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Char-Broiled Steak
$22
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Char-Broiled Chicken Breast
$10
Dessert Coffees
Comes with sugared rim, and whipped cream-
Jamaican Me Crazy
Rum and Tia Maria
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Café Gates
Tia maria, Grand Marnier & Crème de Cacao
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Nutty Irishman
Bailey’s & Frangelica
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Toasted Nut
Kahlua, Amaretto and Frangelica
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Irish
Irish whiskey
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Adirondack
Tia Maria, Amaretto & Brandy
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JJ’s Café
Bailey’s and Kahlua
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Northern Lights
Bailey’s, Grand Marnier & Kahlua
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The Snuggler
Peppermint schnapps, créme de cacao and hot chocolate
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The Drewcifer
Raspberry vodka & Crème de Cacao Liqueurs
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Chocolate Screwball
Screwball Peanut Butter Whiskey, Hot Chocolate
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May we suggest an espresso or cappuccino?
Desserts
Log Jam Desserts-
Log Jam Featured Dessert
Ask your server about today’s featured dessert
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Strawberry Shortcake
Homemade biscuit, vanilla ice cream, strawberries, whipped cream
$10
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Peanut Butter Pie
$8
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Crème Caramel
Chilled vanilla custard with caramel sauce
$7
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Deep-Dish Toll House Pie
A traditional Toll House cookie with peanut butter chips, baked deep-dish style in an Oreo® cookie crust. Served warm with vanilla ice cream and whipped cream
$10
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Chocolate Mousse
Light and creamy with a touch of rum
$6
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Adirondack Log
A fudge brownie topped with vanilla ice cream, hot fudge, whipped cream, and chopped walnuts
$10
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Hot Fudge Sundae
Vanilla ice cream with hot fudge, whipped cream, and chopped walnuts
$7
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Mud Pie
Coffee ice cream and chunks of Oreo® cookies in a chocolate cookie crust with thick fudge topping and whipped cream
$10
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Vanilla Cheesecake
New York Style
$7
With strawberries $8
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Bread Pudding
Baked by Bountiful Bread, with a custard filling and served with vanilla ice cream, ask your server about today’s flavor
$9
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Apple Crisp
Traditional recipe served warm with vanilla ice cream
$9
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Ice Cream
Vanilla, chocolate, or coffee
$5
Jammin' Libations
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Melon Baller
Grey Goose Citron Vodka, melon liqueur, lemonade
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Tropical & Stormy
Malibu Coconut Rum, fresh lime juice, Goslings ginger beer
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Aperol Spritz
Aperol, prosecco, club soda
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Heavy Hitter
House bourbon, hard apple cider, splash of ginger ale
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Cadillac Margarita
Casamigos Reposado Tequila, Cointreau, house-made sour mix, Grand Marnier floater
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Garden Martini
Hendrick's Gin, elderflower liqueur, fresh lemon juice, cucumber garnish
Martinis
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Cosmopolitan
Grey Goose Citron Vodka, Cointreau, fresh lime juice, splash of cranberry juice
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Chocolate Raspberry
Three Olives Raspberry Vodka, Mozart Dark Chocolate Liqueur, chocolate rim
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Espresso-tini
Three Olived Espresso Vodka, Stoli Vanilla Vodka, Bailey's Irish Cream, 3 coffee beans
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Poma-tini
Belvedere Vodka, pomegranate liqueur, triple sec, lemon twist
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Apple-tini
Grey Goose Citron Vodka, apple schnapps, cherry
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French Martini
Springbrook Two Sisters Vodka, Chambered, a splash of pineapple juice, lemon twist
Log Jam Proudly Features
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Estrella
Chardonnay | Merlot | Cabernet Sauvignon | White Zinfandel
Glass $8.25
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Mezza Corona
Pinot Grigio
Glass $8.25
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Rex Goliath
Pinot Noir
Glass $8.25
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Monkey Bay
Sauvignon Blanc
$8.25
New York State Featured Wines
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Semi Dry Riesling, Adirondack Winery (New York)
Flavorful, mellow, and lightly sweet with notes of ripe peach and pineapple
Bottle $30
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Pinot Noir, Brotherhood (Hudson Valley)
Berry aromas and a hint of vanilla. Well-balanced, soft, and complex
Bottle $35
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Pythagoras Bordeaux Blend, Pindar (Long Island)
A rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
Bottle $31
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Meritage, Adirondack Winery (New York)
A blend of Merlot, Cabernet Sauvignon and Malbec. Medium bodied with complex flavors of dark cherry, red berries and spice.
Bottle $32
Champagne & Sparkling Wine
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Franco Amoroso Prosecco (Italy)
Bottle $37
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Martini & Rossi Asti (Italy) (Sparkling Moscato)
Bottle $42
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Korbel Brut (Sonoma, California)
Split $10.50
Bottle $38
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Moët & Chandon Impérial (Epernay, France)
Bottle $93
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Cuvée Dom Pérignon Vintage (Epernay, France)
Bottle $299
Sweet White / Blush Wines
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Rosé, Fleur De Mer (Provence, France)
A brilliant coral pink color with aromas of fresh watermelon, cherry, and subtle citrus. Fresh and elegant.
Glass $9
Bottle $32
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Riesling, Leonard Kreusch (Mosel, Germany)
Semi dry with a fresh and fruity palate that has both tropical fruit and crisp citrus.
Glass $9
Bottle $32
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Moscato, Seven Daughters (Piedmont, Italy)
A sweet floral aroma of peach and honey. Well balanced with an extremely refined fruitiness
Glass $10
Bottle $34
Dry Light Intensity White Wines
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Pinot Grigio, Caposaldo (Veneto, Italy)
Crisp and vibrant with well-balanced, bright acidity and a clean, fresh finish
Glass $9
Bottle $33
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Sauvignon Blanc, Kono (New Zealand)
Produced by the Miori people of New Zealand, this wine is organically grown. Bright, fresh and a top choice among critics. Vibrant fruit driven nose bursting with citrus fruits and passion fruit.
Bottle $36
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Pinot Grigio, Santa Margherita (Alto Adige)
Fresh aromas of lemons and minerals with light spice and a clean finish
Bottle $56
Medium to Full Intensity White Wines
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Pouilly-Fuissé, Louis Jadot (Burgundy)
Flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas
Bottle $54
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Chardonnay, Hess Collection (Napa Valley)
Classic Napa Valley beauty. Crisp and clean with low and well-balanced fruit acidity and balance. Tropical fruit and aromas of honeysuckle.
Glass $12
Bottle $46
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Chardonnay, Kendall-Jackson Vintner’s Reserve (California)
Delightful fruit aromas with notes of butterscotch and toasty oak
Glass $11.25
Bottle $41
Half Bottles White Wines
375 ml-
Prosecco, La Marca (Italy)
$20
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Pinot Grigio, Cavit (Italy)
$14
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Pinot Grigio, Santa Margherita (Alto Adige)
$30
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Pouilly-Fuissé, Louis Jadot (Burgundy)
$28
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Chardonnay, Sonoma-Cutrer Russian River Ranches (Sonoma)
$22
Dry Light Intensity Red Wines
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Pinot Noir, Cherry Pie (Tri-County, California)
Silky and delicate up front, with ripe acidity from rich sweet flavors of red berries, and finishing with red cherry and earth
Glass $9.25
Bottle $33
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Chianti, Ruffino (Tuscany, Italy)
Well-balanced and complex with flowery aromas and fruit notes
Glass $9
Bottle $32
Dry Medium Intensity Red Wines
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Marques De Casa Carmenere (Maipo, Chile)
An original grape from Bordeaux, this merlot-like grape is rich and velvety, a must-try! Carmenere means crimson because of the beautiful fall colors in the vineyard.
Glass $11.50
Bottle $42
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Merlot, Bonterra "Organic" (Sonoma)
Supple and velvety-textured, a lovely mix of blueberry, clove, and brown sugar aromas, complex and full-bodied.
Glass $9.50
Bottle $34
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Malbec, Bodega Norton “Barrel Select” (Mendoza, Argentina)
Aromas of fresh fruit, cinnamon and cherries.
Glass $9.75
Bottle $37
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Red Blend, The Dreaming Tree "Crush" (California)
Full fruit flavors of raspberry jam, & blackberry with hints of mocha & vanilla
Glass $9.50
Bottle $36
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Chateauneuf du Pape, Chateau La Nerthe (Rhone Valley)
Robust flavors of dark cherry, crushed red berries, and pepper with notes of chocolate
Bottle $95
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Cabernet Franc, Alexander Valley Vineyards (Sonoma)
An elegant wine made with 100% Cabernet Franc grapes. Dark purple with aromas of black cherry, cranberry, and vanilla. Silky, structured, and balanced.
Bottle $46
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7 Deadly Zins by Michael David Winery (Lodi, California)
Blackberry, black cherry, raspberry, and strawberry flavors with notes of black pepper
Glass $10.50
Bottle $41
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Shiraz, Greg Norman (Australia)
Rhubarb and black cherry flavors with notes of chocolate. Vanilla and spice characters emerge with hints of oak, giving way to an elegant finish.
Glass $9.25
Bottle $33
Dry Full Intensity Red Wines
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Red Blend, The Lion Tamer, Hess Vineyards (Napa Valley, California)
Bordeax blend with a little zinfandel thrown in the mix. This wine is outstanding, bold, and delicious with a great steak.
Bottle $60
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Cabernet Sauvignon, Simi (Napa, California)
Aromas of black cherry, anise and dark cocoa are enhanced by a hint of vanilla.
Bottle $46
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Cabernet Sauvignon, St. Francis (Sonoma, California)
Blackberry and currant flavors followed by impressions of cedar, tobacco, and spice
Glass $12
Bottle $46
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Cabernet Sauvignon, Josh Cellars (North Coast, California)
Forward and complex with the ripe fruit flavors of black currant and spicy berry fruit
Glass $10
Bottle $38
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Cabernet Sauvignon, Robert Mondavi (Napa)
Black currant, black cherry and plum flavors are softened by notes of vanilla oak.
Bottle $62
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Cabernet Sauvignon, Cakebread (Napa Valley)
Full bodied with loads of fruit preserved, chewy tannins and great freshness finishing with a compelling herbal lift.
Bottle $127
Half Bottles Red Wines
375 ml-
Pinot Noir, Wild Horse (California)
$18
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Merlot, Alexander Valley (California)
$24
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Zinfandel, Cline (California)
$19
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Cabernet Sauvignon, St. Francis (California)
$28
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Chianti Superiore, Banfi (Tuscany, Italy)
$14
Beer
Bottle
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Coors Light
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Miller Light
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Michelob Ultra
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Budweiser
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Corona Light
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Heineken
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Labatt Blue
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ADK Cider
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Heineken 0% N/A
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Sam Adams "Just The Haze" IPA (N/A)
Specialty Cans
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Fiddlehead
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Bud Light Black Cherry Seltzer
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White Claw
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High Noon
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Northway Pilsner
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Nutrl Pineapple
Draught
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Guinness
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Bud Light
-
Stella Artois
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Paradox Pilsner
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Common Roots Lager
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Citizen Cider
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Blue Moon
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Dog Fish 60 Min IPA
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ADK LG IPA
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Lake Placid UBU Ale
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Switchback
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Seasonal
Luncheon
The Log Jam is pleased to offer fresh, prepared-to-order entrees for groups of 30 to 65 people. You may choose four entrees. All prices are inclusive of NY State sales tax (7%) and a gratuity (20%).-
Each lunch entree comes with:
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Salad Bar
Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily by our chef, with freshly baked bread from Bountiful Bread.
-
Beverage
Regular or decaffeinated coffee, soda or hot tea
-
The number of people attending and their entree choice is requested 7-10 days prior to your dinner party.
Choice of Entrees
$29-
Sirloin Burger
An eight-ounce freshly ground burger, char-broiled, served with lettuce, tomato, and onion on a Kaiser roll with a side of chips.
-
Cashew Chicken Salad
Fresh boneless breast of chicken seasoned, diced and tossed with scallions, celery, cashew, and Hellman's mayonnaise, with a side of chips.
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Rocky Mount
Sliced roast beef served on grilled ciabatta bread with bacon, lettuce, tomato, and our homemade horseradish sauce. Served with a side of chips.
-
Saratoga Turkey
Sliced oven-roasted turkey, apple mustard, and Monterey Jack cheese. Served on grilled apple pecan bread, with a side of chips.
-
Tuna Croissant
Albacore tuna salad served on a large croissant with lettuce, tomato and a side of chips.
-
The Bolton
A five-ounce boneless breast of chicken, blackened, pan-seared, topped with barbecue sauce, and Swiss cheese. Served with rice.
-
Lobster Roll
Maine lobster meat lightly seasoned, tossed with Hellman's mayonnaise and served on a hoagie roll with a side of chips.
-
Soup and Salad
Our "well-worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily by our chef, with freshly baked bread from Bountiful Bread.
Dinner
The Log Jam is pleased to offer fresh, prepared-to-order entrees for dinner parties of 30 to 65 people. You may choose four entrees. All prices are inclusive of NY State sales tax (7%), and gratuity (20%).-
Each dinner entree comes with:
-
Salad Bar
Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily to choose from with freshly baked bread from Bountiful Bread
-
Baked Potato or Rice
-
Beverage
Regular or decaffeinated coffee, soda or hot tea
-
Dessert
To be Chef's choice
-
The number of people attending and their entree choice is requested 7-10 days prior to your dinner party.
Choice of Entrees
$49-
Prime Rib of Beef
Our 8 oz. cut, prepared to your liking
gluten free
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Chicken Amaretto
Boneless breast of chicken sauteed in butter with shallots, cream and amaretto. Served over our rice pilaf.
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Stuffed Haddock
A fresh fillet of haddock filled with crabmeat stuffing, baked and topped with a lobster sauce.
-
Apple Pork
Tender pork loin chops, topped with sharp cheddar cheese, over a green apple coulis.
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Prime Rib of Beef
Our 12 oz. cut, prepared to your liking
gluten free
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Crabmeat Stuffed Shrimp
Baked in white wine and lemon butter served with seasoned rice and a white clam sauce.
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New York Sirloin
A 12-ounce sirloin, char-broiled, topped with a bacon cheddar crust over a mushroom demi glace.
gluten free
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Maple Dijon Salmon
Brushed with maple syrup, and creamy Dijon mustard, baked with a pecan crust.
Lite Entrees
$44-
Sea Scallops
6 oz., baked in white wine and lemon butter with seasoned breadcrumbs.
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Salmon
A 5 oz. broiled salmon fillet.
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Chicken Artichoke
A 5 oz. boneless breast of chicken, pan-seared with garlic butter chicken stock, white wine, and artichokes. Served over pasta.
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Pasta a la Vodka
Fresh assorted vegetables tossed in a tomato cream sauce.