Menus
Soups
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Soup of the Day
$5
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New England Clam Chowder
$6
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French Onion
$7
Appetizers
Add Salad Bar to any appetizer $6Or just the Salad Bar served with a cup of the soup of the day for $14
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Shrimp Cocktail
$18
gluten free
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Shrimp ‘N’ Bacon
Horseradish, bacon & teriyaki glaze
$14
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Escargots
With puff pastry
$14
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Chicken Wings
Ten "Buffalo Style" wings
$17
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Bubbly Shrimp
Shrimp, garlic butter, bread crumbs, cheddar
$13
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Crabmeat Stuffed Mushrooms
With béarnaise sauce
$11
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Steamed Little Neck Clams
$17
gluten free
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Pesto Portobello
Grilled portobello, topped with aussie tomatoes, pesto, mozzarella, balsamic glaze
$10
Our Chef’s Featured Entrees
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Filet Tips
Fresh filet mignon tips, sautéed with onions, mushrooms, beef demi glace, heavy cream brandy, gorgonzola cheese, egg noodles
$24
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Crab Cakes
Blackfin crabmeat, herb stuffing, sauteed until crisp, served with rice and dill dressing
$18
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Barbecued Baby Back Ribs
Pork ribs, tangy barbecue sauce, served with Adirondack fries
$21
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French Dip
Sliced roast beef, cheddar cheese, caramelized onions, au jus. Comes with salad bar and Adirondack Fries
$23
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Lamb Chops
Hand-cut loin chops, char-broiled, mint bordelaise sauce
Full $40
Seafood
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Maple Dijon Salmon
Maple syrup, whole grain mustard with an apple pecan crust
Full $38
Lite $28
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Fresh Sea Scallops
Broiled in lemon butter; seasoned with herb breadcrumbs
Full $38
Lite $28
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Lobster Tail
5-6 oz broiled cold water tail. Double available on request
$42
gluten free
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Alaskan King Crab Legs
MP
gluten free
Just for Kids
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Grilled Cheese
$9
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Hamburger
$13
with cheese $0.50
with bacon $1
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Fried Chicken Tenders
$10
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Macaroni ‘n Cheese
$9
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Pasta
with marinara or butter
$9
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Mozzarella Sticks
$10
Sandwiches
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Lobster Roll
Maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll
$28
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Rocky Mount
Roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll
$19
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Reuben
Corned beef brisket, swiss cheese, Russian dressing, & sauerkraut, rye bread
$19
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Saratoga
Turkey, apple mustard & Monterey Jack cheese, apple pecan bread
$20
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Tuna Croissant
Albacore tuna salad, croissant, lettuce, tomato
$18
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Turkey Club
Turkey, bacon, lettuce, tomato, mayonnaise on toasted bread
$21
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Smoked Turkey
Applewood smoked turkey, served on a panini grilled pumpernickel bread, cherrywood smoked bacon, cheddar, pears, brown sugar mayonnaise
$19
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Sirloin Burger
Ground Angus beef, lettuce, tomato, onion on a kaiser roll
$18
Add cheese $0.50
Add bacon $1
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Bacon Jam Burger
Sirloin burger, char-broiled topped with bacon jam, caramelized onions, sharp cheddar cheese, Kaiser roll
$20
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Impossible Burger
A 6 oz vegan burger, served with a mango chutney
$19
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Cashew Chicken Salad
Diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant
$18
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Crispy Dill Chicken
Boneless chicken breast, dusted in seasoned flour & deep fried, dill pickles, dill Havarti, side of dill aioli on a Kaiser roll
$19
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Gluten Free Rolls available
$0.75
Char-Broiled Steaks
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New York Sirloin
6 oz $26
9 oz $33
12 oz $40
gluten free
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Filet Mignon
8 oz $39
gluten free
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Black Angus Rib Eye
Seasoned in olive oil, spices, and char-broiled
$40
gluten free
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Steak Teriyaki
A sirloin marinated in a teriyaki sauce
$35
Surf ‘n’ Turf
NY Sirloin ‘n’-
Lobster Tail 5-6 oz.
$68
gluten free
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Fresh Sea Scallops
$55
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Crab Cakes
$45
Extras
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Adirondack Fries
$5
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Beer Battered Onion Rings
$7
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Grilled Garlic Bread
$5
Soups
-
Soup of the Day
$5
-
Chef's Chowder
$6
-
New England Clam Chowder
$6
Appetizers
Add Salad Bar and side to any appetizer for an additional $8Or have the salad bar as a meal for $14
-
Shrimp Cocktail
$18
gluten free
-
Shrimp ‘N’ Bacon
Horseradish, bacon & teriyaki glaze
$14
-
Escargots
With puff pastry
$14
-
Crab Cakes
Complemented by a dill dressing
$10
-
Steamed Little Neck Clams
$17
gluten free
-
Bubbly Shrimp
Shrimp, garlic butter, bread crumbs, cheddar
$13
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Barbecued Baby Back Ribs
$13
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Crabmeat Stuffed Mushrooms
With béarnaise sauce
$11
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Oven Roasted Aussie Tomatoes
...basil, sweet onions, gorgonzola
$8
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Pesto Portobello
Grilled portobello, topped with aussie tomatoes, pesto, mozzarella, balsamic glaze
$10
Our Chef’s Featured Entrees
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Chicken & Peaches
All natural chicken breast, marinated in a peach schnapps vinaigrette, char-broiled, fire-roasted, peaches, peanuts, honey, lemon fresno chilis
Lite $19
Full $28
gluten free
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Shrimp Asiago
Fresh shrimp sauteed with garlic butter, asiago, white wine, artichokes, aussie tomatoes, fume, linguini
$33
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Steak Grecque
Choice Angus 9 oz. NY sirloin, seasoned & char-broiled, topped with a saute of garlic butter, white wine, sundried tomatoes, shrimp, smoked feta cheese, fresh oregano
$38
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Pork Diane
Pork tenderloin medallions sauteed, Worcestershire, heavy cream, pork demi-glace, dijon, fresh parsley
$24
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Honey Bourbon Barbecue Chicken
All natural semi-boneless chicken breast, marinated in a honey bourbon barbecue sauce, baked, brussel sprout slaw, pickled red onions, barbecue drizzle
Lite $18
Full $27
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Mahi Macadamia
Fresh Mahi fillet, baked, mango coulee, toasted macadamia and coconut crust
Lite $19
Full $28
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Lamb Chops
Hand cut loin chops, char-broiled, mint bordelaise
Full $40
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Roasted Long Island Duck
A boneless duck breast baked and served with an orange sauce
Lite $28
Full $38
gluten free
Surf ‘n’ Turf
Prime Rib ‘n’-
Lobster Tail 5-6 oz.
$70
gluten free
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Fresh Sea Scallops
$57
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Shrimp Scampi
$54
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Crab Cakes
$47
Sandwiches
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Lobster Roll
Maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll
$28
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Rocky Mount
Roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll
$19
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Tuna Croissant
Albacore tuna salad, croissant, lettuce, tomato
$18
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Cashew Chicken Salad
Diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant
$18
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*Gluten Free Rolls available.
$0.75
Seafood
-
Maple Dijon Salmon
Maple syrup, whole grain mustard with an apple pecan crust
Full $38
Lite $28
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Shrimp Scampi
Sautéed in white wine, lemon and garlic butter. Served with rice
$32
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Fresh Sea Scallops
Broiled in lemon butter; seasoned with herb breadcrumbs
Full $38
Lite $28
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Lobster Tail
5-6 oz broiled cold water tail. Double available on request
$42
gluten free
-
Alaskan King Crab Legs
MP
gluten free
-
Live Lobster
While they last MP
Prime Rib & Char-broiled Steaks
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Prime Rib
$36 per 8oz
$46 per 12oz
$56 per 16oz
gluten free
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New York Sirloin
$26 per 6oz
$33 per 9oz
$40 per 12oz
gluten free
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Filet Mignon
$39 per 8oz
$49 per 12oz
gluten free
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Steak Au Poivre
Spicy peppercorns, brandy, shallots, scallions, mushrooms, & heavy cream
$38 per 9oz
$45 per 12oz
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Black Angus Rib Eye
12oz. Seasoned in olive oil, spices, and char-broiled
$40
gluten free
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Steak Teriyaki
A 9oz sirloin marinated in a teriyaki sauce
$35
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Porterhouse
24 oz. Custom cut porterhouse char-broiled, topped with onion rings
$51
Extras
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Button Mushrooms
In garlic butter & sherry
$5
gluten free
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Adirondack Fries
$5
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Beer Battered Onion Rings
$7
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Grilled Garlic Bread
$5
Kids
Served with salad and fries-
Baby Back Ribs
$15
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Child's Prime Rib
$22
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Chicken Tenders
$11
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Mozzarella Sticks
$10
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Pasta
With marinara sauce or butter
$10
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Macaroni ‘n Cheese
$9
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Char-Broiled Chicken Breast
$13
Dessert Coffees
Comes with sugared rim, and whipped cream-
Jamaican Me Crazy
Rum and Tia Maria
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Café Gates
Tia maria, Grand Marnier & Crème de Cacao
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Nutty Irishman
Bailey’s & Frangelica
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Toasted Nut
Kahlua, Amaretto and Frangelica
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Irish
Irish whiskey
-
Adirondack
Tia Maria, Amaretto & Brandy
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JJ’s Café
Bailey’s and Kahlua
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Northern Lights
Bailey’s, Grand Marnier & Kahlua
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The Snuggler
Peppermint schnapps, créme de cacao and hot chocolate
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The Drewcifer
Raspberry vodka & Crème de Cacao Liqueurs
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Chocolate Screwball
Screwball Peanut Butter Whiskey, Hot Chocolate
-
May we suggest an espresso or cappuccino?
Desserts
Log Jam Desserts-
Log Jam Featured Dessert
Ask your server about today’s featured dessert
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Strawberry Shortcake
Homemade biscuit, vanilla ice cream, strawberries, whipped cream
$10
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Peanut Butter Pie
$8
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Crème Caramel
Chilled vanilla custard with caramel sauce
$7
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Deep-Dish Toll House Pie
A traditional Toll House cookie with peanut butter chips, baked deep-dish style in an Oreo® cookie crust. Served warm with vanilla ice cream and whipped cream
$10
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Chocolate Mousse
Light and creamy with a touch of rum
$6
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Adirondack Log
A fudge brownie topped with vanilla ice cream, hot fudge, whipped cream, and chopped walnuts
$10
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Hot Fudge Sundae
Vanilla ice cream with hot fudge, whipped cream, and chopped walnuts
$7
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Mud Pie
Coffee ice cream and chunks of Oreo® cookies in a chocolate cookie crust with thick fudge topping and whipped cream
$10
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Vanilla Cheesecake
New York Style
$7
With strawberries $8
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Bread Pudding
Baked by Bountiful Bread, with a custard filling and served with vanilla ice cream, ask your server about today’s flavor
$9
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Apple Crisp
Traditional recipe served warm with vanilla ice cream
$9
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Ice Cream
Vanilla, chocolate, or coffee
$5
Jammin' Libations
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Citrus Sangria
Pinot Grigio, apricot brandy, fresh orange juice, fresh grapefruit juice, fresh lemon juice
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Melon Spritz
Melon liqueur, Champagne, club soda
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Spiced Pear Margarita
Milagro blanco tequila, St. George spiced pear liqueur, house-made sour mix, tajin rim
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Painkiller
Myers’s dark rum, cream of coconut, pineapple juice, orange juice, dash of nutmeg
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Black Manhattan
Sazerac rye, Averna amaro, Angostura bitters, orange bitters, brandied cherry
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Blueberry Lemon Drop Martini
Grey Goose citron vodka, blueberry liqueur, fresh lemon juice, simple syrup, sugar rim
Martinis
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Clementine Cosmo
Belvedere vodka, St. Germaine, splash of OJ, sugar rim
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Chocolate Raspberry
Three Olives Raspberry Vodka, Mozart Dark Chocolate Liqueur, chocolate rim
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Espresso-tini
Three Olived Espresso Vodka, Stoli Vanilla Vodka, Bailey's Irish Cream, 3 coffee beans
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Creamsicle
Smirnoff whipped cream vodka, Stoli Ohranj, splash of OJ
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Poma-tini
Belvedere Vodka, pomegranate liqueur, triple sec, lemon twist
Mocktails
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Tequila Sunset
Spiritless tequila, orange juice, cherry juice
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Kentucky Virgin Mule
Spiritless bourbon, fresh lime juice, ginger beer
Log Jam Proudly Features
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Estrella
Chardonnay | Merlot | Cabernet Sauvignon | White Zinfandel
Glass $8.50
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Mezza Corona
Pinot Grigio
Glass $8.50
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Rex Goliath
Pinot Noir
Glass $8.50
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Monkey Bay
Sauvignon Blanc
$8.50
New York State Featured Wines
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Semi Dry Riesling, Adirondack Winery (New York)
Flavorful, mellow, and lightly sweet with notes of ripe peach and pineapple
Bottle $31
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Pinot Noir, Brotherhood (Hudson Valley)
Berry aromas and a hint of vanilla. Well-balanced, soft, and complex
Bottle $36
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Pythagoras Bordeaux Blend, Pindar (Long Island)
A rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
Bottle $32
Champagne & Sparkling Wine
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Lolea Red Sparkling Sangria
Bottle $31
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Franco Amoroso Prosecco (Italy)
Bottle $38
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Martini & Rossi Asti (Italy) (Sparkling Moscato)
Bottle $43
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Korbel Brut (Sonoma, California)
Split $11
Bottle $39
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Moët & Chandon Impérial (Epernay, France)
Bottle $94
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Cuvée Dom Pérignon Vintage (Epernay, France)
Bottle $325
Sweet White / Blush Wines
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Rosé, Fleur De Mer (Provence, France)
A brilliant coral pink color with aromas of fresh watermelon, cherry, and subtle citrus. Fresh and elegant.
Glass $9
Bottle $33
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Riesling, Leonard Kreusch (Mosel, Germany)
Semi dry with a fresh and fruity palate that has both tropical fruit and crisp citrus.
Glass $9
Bottle $33
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Moscato, Seven Daughters (Piedmont, Italy)
A sweet floral aroma of peach and honey. Well balanced with an extremely refined fruitiness
Glass $10
Bottle $35
Dry Light Intensity White Wines
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Pinot Grigio, Caposaldo (Veneto, Italy)
Crisp and vibrant with well-balanced, bright acidity and a clean, fresh finish
Glass $9.25
Bottle $34
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Sauvignon Blanc, Kono (New Zealand)
Produced by the Miori people of New Zealand, this wine is organically grown. Bright, fresh and a top choice among critics. Vibrant fruit driven nose bursting with citrus fruits and passion fruit.
Bottle $37
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Pinot Grigio, Santa Margherita (Alto Adige)
Fresh aromas of lemons and minerals with light spice and a clean finish
Bottle $57
Medium to Full Intensity White Wines
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Chardonnay, Rombauer (Carneros)
A beautifully balanced wine with the right amount of oak and tropical fruit. A true classic.
Bottle $54
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Chardonnay, Hess Collection (Napa Valley)
Classic Napa Valley beauty. Crisp and clean with low and well-balanced fruit acidity and balance. Tropical fruit and aromas of honeysuckle.
Glass $13
Bottle $49
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Chardonnay, Kendall-Jackson Vintner’s Reserve (California)
Delightful fruit aromas with notes of butterscotch and toasty oak
Glass $11.25
Bottle $42
Half Bottles White Wines
375 ml-
Prosecco, La Marca (Italy)
$21
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Pinot Grigio, Cavit (Italy)
$16
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Pinot Grigio, Santa Margherita (Alto Adige)
$31
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Sonoma Cutrer Russian River (California)
$19
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Chardonnay, Sonoma-Cutrer Russian River Ranches (Sonoma)
$23
Dry Light Intensity Red Wines
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Pinot Noir, La Crema (California)
Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, and finishing with red cherry and earth
Glass $9.25
Bottle $33
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Chianti, Ruffino (Tuscany, Italy)
Well-balanced and complex with flowery aromas and fruit notes
Glass $9
Bottle $33
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Montepulciano, Gio Barba "Old Vine" (Tuscany, Italy)
Light bodied and floral, super easy drinking with a lasting finish
Bottle $35
Dry Medium Intensity Red Wines
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Merlot, Bogle (California)
A medium bodied wine with light tannins. A crowd pleaser.
Glass $9
Bottle $33
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Malbec, Bodega Norton “Barrel Select” (Mendoza, Argentina)
Aromas of fresh fruit, cinnamon and cherries.
Glass $9.75
Bottle $38
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Red Blend, The Dreaming Tree "Crush" (California)
Full fruit flavors of raspberry jam, & blackberry with hints of mocha & vanilla
Glass $9.50
Bottle $37
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Chateauneuf du Pape, Chateau La Nerthe (Rhone Valley)
Robust flavors of dark cherry, crushed red berries, and pepper with notes of chocolate
Bottle $96
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GSM (Grenache/Shiraz/Mouvodre), Hahn
A popular blend of Rhone varieties, full bodied and packed with lots of medium dark fruit flavors
Bottle $33
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7 Deadly Zins by Michael David Winery (Lodi, California)
Blackberry, black cherry, raspberry, and strawberry flavors with notes of black pepper
Glass $10.50
Bottle $42
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Shiraz, Greg Norman (Australia)
Rhubarb and black cherry flavors with notes of chocolate. Vanilla and spice characters emerge with hints of oak, giving way to an elegant finish.
Glass $9.25
Bottle $34
Dry Full Intensity Red Wines
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Red Blend, The Lion Tamer, Hess Vineyards (Napa Valley, California)
Bordeax blend with a little zinfandel thrown in the mix. This wine is outstanding, bold, and delicious with a great steak.
Bottle $60
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Cabernet Sauvignon, Juggernaut (California)
Fun full flavored and juicy. A real crowd pleasing wine.
Bottle $39
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Cabernet Sauvignon, St. Francis (Sonoma, California)
Blackberry and currant flavors followed by impressions of cedar, tobacco, and spice
Glass $13
Bottle $49
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Cabernet Sauvignon, Josh Cellars (North Coast, California)
Forward and complex with the ripe fruit flavors of black currant and spicy berry fruit
Glass $12
Bottle $38
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Cabernet Sauvignon, Robert Mondavi (Napa)
Black currant, black cherry and plum flavors are softened by notes of vanilla oak.
Bottle $62
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Cabernet Sauvignon, Cakebread (Napa Valley)
Full bodied with loads of fruit preserved, chewy tannins and great freshness finishing with a compelling herbal lift.
Bottle $127
Half Bottles Red Wines
375 ml-
Pinot Noir, Wild Horse (California)
$19
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Merlot, Alexander Valley (California)
$25
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Zinfandel, Cline (California)
$19
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Cabernet Sauvignon, Beringer Knights Valley (California)
$29
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Chianti Superiore, Banfi (Tuscany, Italy)
$16
Beer
Bottle
-
Coors Light
-
Miller Light
-
Corona Extra
-
Heineken
-
Labatt Blue Light
-
Michelob Ultra
-
Budweiser
-
Sam Adams Lager
Specialty Cans
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ADK LG IPA
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Paradox Pilsner
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Arizona Hard Iced Tea
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Nutrl Orange
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Citizen Cider
-
White Claw Black Cherry
-
High Noon
-
Homestyle Red Sangria
Local Craft Drafts
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Fiddlehead IPA
-
Common Roots Good Fortune IPA
-
Switchback Ale
-
Adirondack Farmhouse Cider
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Adirondack Saratoga Lager
-
Northway Pilsner
-
Frog Alley Charley Brown Ale
-
Seasonal
Domestic Drafts
-
Bud Light
-
Blue Moon
-
Stella Artois
-
Guinness
NA
-
Heineken 0% N/A
-
Sam Adams "Just The Haze" IPA (N/A)
Luncheon
The Log Jam is pleased to offer fresh, prepared-to-order entrees for groups of 30 to 65 people. You may choose four entrees. All prices are inclusive of NY State sales tax (7%) and a gratuity (20%).-
Each lunch entree comes with:
-
Salad Bar
Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily by our chef, with freshly baked bread from Bountiful Bread.
-
Beverage
Regular or decaffeinated coffee, soda or hot tea
-
The number of people attending and their entree choice is requested 7-10 days prior to your dinner party.
Choice of Entrees
$30-
Sirloin Burger
An eight-ounce freshly ground burger, char-broiled, served with lettuce, tomato, and onion on a Kaiser roll with a side of chips.
-
Cashew Chicken Salad
Fresh boneless breast of chicken seasoned, diced and tossed with scallions, celery, cashew, and Hellman's mayonnaise, with a side of chips.
-
Rocky Mount
Sliced roast beef served on grilled ciabatta bread with bacon, lettuce, tomato, and our homemade horseradish sauce. Served with a side of chips.
-
Saratoga Turkey
Sliced oven-roasted turkey, apple mustard, and Monterey Jack cheese. Served on grilled apple pecan bread, with a side of chips.
-
Tuna Croissant
Albacore tuna salad served on a large croissant with lettuce, tomato and a side of chips.
-
The Bolton
A five-ounce boneless breast of chicken, blackened, pan-seared, topped with barbecue sauce, and Swiss cheese. Served with rice.
-
Lobster Roll
Maine lobster meat lightly seasoned, tossed with Hellman's mayonnaise and served on a hoagie roll with a side of chips.
-
Soup and Salad
Our "well-worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily by our chef, with freshly baked bread from Bountiful Bread.
Dinner
The Log Jam is pleased to offer fresh, prepared-to-order entrees for dinner parties of 30 to 65 people. You may choose four entrees. All prices are inclusive of NY State sales tax (7%), and gratuity (20%).-
Each dinner entree comes with:
-
Salad Bar
Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily to choose from with freshly baked bread from Bountiful Bread
-
Baked Potato or Rice
-
Beverage
Regular or decaffeinated coffee, soda or hot tea
-
Dessert
To be Chef's choice
-
The number of people attending and their entree choice is requested 7-10 days prior to your dinner party.
Choice of Entrees
$50-
Prime Rib of Beef
Our 8 oz. cut, prepared to your liking
gluten free
-
Chicken Amaretto
Boneless breast of chicken sauteed in butter with shallots, cream and amaretto. Served over our rice pilaf.
-
Stuffed Haddock
A fresh fillet of haddock filled with crabmeat stuffing, baked and topped with a lobster sauce.
-
Apple Pork
Tender pork loin chops, topped with sharp cheddar cheese, over a green apple coulis.
-
Prime Rib of Beef
Our 12 oz. cut, prepared to your liking
gluten free
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Crabmeat Stuffed Shrimp
Baked in white wine and lemon butter served with seasoned rice and a white clam sauce.
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New York Sirloin
A 12-ounce sirloin, char-broiled, topped with a bacon cheddar crust over a mushroom demi glace.
gluten free
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Maple Dijon Salmon
Brushed with maple syrup, and creamy Dijon mustard, baked with a pecan crust.
Lite Entrees
$45-
Sea Scallops
6 oz., baked in white wine and lemon butter with seasoned breadcrumbs.
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Salmon
A 5 oz. broiled salmon fillet.
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Chicken Artichoke
A 5 oz. boneless breast of chicken, pan-seared with garlic butter chicken stock, white wine, and artichokes. Served over pasta.
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Pasta a la Vodka
Fresh assorted vegetables tossed in a tomato cream sauce.